Results 101 to 110 of about 14,146 (224)

Application of sage and ginger extracts in dry fermented salami

Food Chemistry: X
Meat products are prone to lipid oxidation, which affects their quality. Although synthetic antioxidants are effective, plant extracts rich in phenolic compounds offer a promising natural alternative. This study evaluated ethanol extracts and essential oils from sage and ginger for their antioxidant potential. Ethanol extracts with the highest phenolic
Hruška, Filip, Beňo, Filip, Krátká, Gabriela, Ševčík, Rudolf   +3 more
openaire   +2 more sources

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Incorporating the Competencies of Evidence‐Based Veterinary Medicine Focused on Pharmacotherapeutics Into Clinical Rotations for Small Animal Dermatology and Food Animal Medicine and Surgery at a Veterinary Medical Teaching Hospital in the US

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Building the skills and knowledge necessary to practice evidence‐based veterinary medicine (EBVM) should occur throughout the veterinary curriculum. Operationalizing EBVM includes asking a clinical question in PICO format, searching the biomedical literature for evidence, critically appraising the evidence, and applying the evidence to make a ...
Virginia R. Fajt, Adam P. Patterson, Dusty Nagy, Jennifer Schleining, Kevin Washburn   +4 more
wiley   +1 more source

Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

Annals of Tropical Research
Ginger yema is a product of Guio-ang MPC cooperative of Guindolman, Bohol, Philippines. Yema may also be called a custard candy as it is mainly made of egg yolk, sugar and milk.
Lynette C. Cimafranca, Ivy C. Emnace, Roberta D. Lauzon, Julious B. Cerna, Windesa B. Yap, Karlo R. Nobleza, Leilani M. Valdevieso   +6 more
doaj   +1 more source

Preparation of Kulfi with ginger extract

AGRICULTURE UPDATE, 2017
D.R. RAULWAD, N.S. KAMBLE, G.K. LONDHE
openaire   +1 more source

“We always heal like this”: Illness management and identity expression in Latin American migrants in Spain

Medical Anthropology Quarterly, EarlyView.
Abstract The following article seeks to explore and analyze the use of lay and traditional medicines among Latin migrants in Spain, and the way in which these forms of treatment are accompanied by identity discourses and collective representations.
Muriel Lamarque
wiley   +1 more source

Nanoparticles of dialdehyde starch loaded with ginger extract as a targeted nanocarrier for inhibiting proliferation of HT29 colon cancer cells

Results in Chemistry
The present study investigated the antiproliferative effect of dialdehyde starch polymer (DSP) nanoparticles (NPs) containing ginger extract on colon cancer cells (HT29).
Mahdieh Ameri Shah Reza, Fatemeh Heidari, Alireza Rasouli, Mohammad Amin Ahmadi, Sajjad Khan Einipour, Hoda Abolhasani   +5 more
doaj   +1 more source

Innovations in Obesity Treatment: Beyond Adipose Tissue Dysfunction

Obesity Reviews, EarlyView.
Obesity drives chronic inflammation, insulin resistance, type 2 diabetes, and cancer development through adipocyte dysfunction. Addressing this multisystemic disorder requires integrated strategies beyond diet and exercise, such as thermogenesis activation via menthol or capsinoids and appetite control through GLP‐1/GIP agonists and neuromodulation to ...
Jesica Martínez‐Godfrey, Irene Pomares‐Bri, Paula de Juan‐Maciá, Mariló Olivares‐Vicente, Enrique Barrajón‐Catalán, Vicente Micol, Enrique Roche, María Herranz‐López   +7 more
wiley   +1 more source

Molecular Chaperone Networks in Plants: Maintaining Proteostasis and Enhancing Stress Resilience for Crop Improvement

Plant, Cell &Environment, EarlyView.
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang, Anqin Gao, Tsz‐Yan Chan, Hafiz Mamoon Rehman, Sehar Nawaz, Sehrish Bashir, Noman Mahmood, Muhammad Wajid Ullah, Chunlin Long, Hon‐Ming Lam, Muhammad Arif   +10 more
wiley   +1 more source

From infusion to pills in acute myeloid leukaemia: Reorganizing care beyond the infusion unit

British Journal of Haematology, EarlyView.
Fortunato Morabito, Enrica Antonia Martino, Antonella Bruzzese, Nicola Amodio, Santino Caserta, Eugenio Lucia, Virginia Olivito, Caterina Labanca, Francesco Mendicino, Maria Eugenia Alvaro, Ernesto Vigna, Massimo Gentile   +11 more
wiley   +1 more source