Development of raft-forming liquid formulations loaded with ginger extract-solid dispersion for treatment of gastric ulceration. [PDF]
Matchimabura N +4 more
europepmc +1 more source
Beneficial Effects of Ginger Extract on Eye Fatigue and Shoulder Stiffness: A Randomized, Double-Blind, and Placebo-Controlled Parallel Study. [PDF]
Higashikawa F +6 more
europepmc +1 more source
Ginger extract loaded Fe2O3/MgO-doped hydroxyapatite: Evaluation of biological properties for bone-tissue engineering. [PDF]
Bhattacharjee A, Bose S.
europepmc +1 more source
Use of ginger extract and bacterial inoculants for the suppression of Alternaria solani causing early blight disease in Tomato. [PDF]
Hyder S +10 more
europepmc +1 more source
The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice. [PDF]
Lee YG +7 more
europepmc +1 more source
Effects of silver nanoparticle based on ginger extract on <i>Leishmania infantum</i> and <i>Leishmania tropica</i> parasites: <i>in vitro</i>. [PDF]
KarimipourI Saryazdi A +4 more
europepmc +1 more source
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The safety of a ginger extract in the rat
Journal of Ethnopharmacology, 2000In three different studies on rats, the effects of a patented standardised ginger extract, EV.EXT 33, on blood glucose, blood coagulation, blood pressure and heart rate were investigated. EV.EXT 33 had no significant effect on blood glucose levels at the doses used.
M S, Weidner, K, Sigwart
openaire +2 more sources
Ginger Extract and Ginger Nanoparticles; Characterization and Applications
International Journal of Veterinary Science, 2020Herbal plants have been used by a majority of people due to its pharmacological properties. Recently, herbal medicinal is got more attention by scientist due to appearance of antibiotic resistant bacteria. Ginger is a one of medicinal plant which used around the world as flavoring agent in food in both fresh and dried forms.
openaire +1 more source
Optimization of Spray Drying of Ginger Extract
Drying Technology, 2010Ginger (Zingiber oficinale) has many applications in the food and pharmaceutical sectors as an additive in a number of commercial foods and beverages. It is valued both for its aromatic volatile constituents and its spicy, pungent constituents. Ginger, if taken in a proper dosage, has high medicinal value because it is useful in preventing motion ...
Bhaskar Thorat, Sachin V Jangam
exaly +2 more sources

