Results 191 to 200 of about 14,146 (224)

Formulation and Characterization of Phytosomes of Ginger Extract

International Journal of Pharmacy and Life Sciences
The present study focuses on the Formulation and Characterization of Phytosomes of Ginger Extract with the aim of enhancing its bioavailability and therapeutic efficacy. Ginger (Zingiber officinale) is well known for its potent antioxidant, anti-inflammatory, and gastroprotective properties, primarily attributed to its active constituents such as ...
openaire   +1 more source

PRELIMINARY STUDY OF GINGER BAGASSE -A WASTE FROM THE EXTRACTION OF GINGER STARCH

2021
Matheus Queiroz, Eliangela de Morais Teixeira, Stefani, Ricardo, Luchesi, Bruno Ribeiro, Marconcini, Jose Manoel   +4 more
openaire   +1 more source

Zingerone (Ginger Extract)

2017
Victor Antony Santiago Jesudoss, Sundari Victor Antony Santiago, Karthikkumar Venkatachalam, Partiban Subramanian   +3 more
openaire   +1 more source

Ginger Extract

2020
openaire   +1 more source

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation

Journal of Proteomics, 2022
Munir Abba Dandago, Suleiman A. Haruna
exaly  

Ginger water composition having ginger extract and method for manufacturing the same

2023
CHOI YOON JEONG, YOON EIL SUP
openaire   +2 more sources

HPLC-DAD selective method for ginger root powder and extracts nauseastop as standarized not mutagenic ginger extract

Planta Medica, 2014
JA Marañón, L de los Santos, C Lozano, E Caballero, F Galán-Estella   +4 more
openaire   +1 more source

The role of encapsulant materials on the stability of bioactive compounds of red ginger () extract powder during storage

Food Chemistry, 2020
Nandi Sukri, Bambang Nurhadi
exaly  

Evaluation of Phytochemical Composition of Ginger Extracts

Aquaculture and Fisheries Studies, 2022
openaire   +1 more source

Antioxidant activity of a ginger extract ()

Food Chemistry, 2007
Panteley Denev, Albert Krastanov
exaly