Results 121 to 130 of about 33,255 (201)

The ginger polyphenol 6-gingerol elicits minimal changes in an <i>ex vivo</i> human gut microbiome. [PDF]

Front Nutr
Mahalak KK, Narrowe AB, Firrman J, Lemons JMS, Liu L.   +4 more
europepmc   +1 more source

The modulatory role of 6-gingerol-rich portion of ginger on brain oxidative stress, inflammation and neurotransmission in chronic unpredicted mild stress-induced depressed male Wistar rats. [PDF]

Avicenna J Phytomed
Ayinla MT, Asuku AO.
europepmc   +1 more source

Hair Growth Activity Test of White Ginger (Zingiber officinale Roscoe) Extract and Red Ginger (Zingiber officinale Rubra) Extract

Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches, 2018
. Nerdy, . Syafruddin, . Nazliniwaty, Effendy De Lux Putra   +3 more
openaire   +1 more source

Sustainable green synthesis of zinc oxide nanoparticles utilizing Zingiber officinale peel aqueous extract, characterization, and determination of its anticancer and antimicrobial potential. [PDF]

PLoS One
Alqahtani OS, Muddapur UM, Kamat K, Shenvi A, Shaikh IA, Aljaezi I, Al Kazman BSM, Alshamrani MA, Khan AA, Al-Qahtani AM, Mannasaheb BA, Ahmed L.   +11 more
europepmc   +1 more source

Evaluating the remineralisation potential and clinical evidence of emerging biocompatible materials in restorative dentistry: a systematic review. [PDF]

Biomater Investig Dent
Isaiselvi D, Indumathi KP, Sibyl S, Krishnaprakash G.   +3 more
europepmc   +1 more source

Quality attributes, metabolomics and microbial community dynamics of naturally fermented Xiaohuang ginger (<i>Zingiber officinale</i> cv. Xiaohuang): A ready-to-eat flavoring food. [PDF]

Food Chem X
Wang J, He H, Lin L, Lin Y, Wang F.
europepmc   +1 more source

Plant-derived extracellular vesicles and nanoparticles: origins, functions, and applications. [PDF]

Front Bioeng Biotechnol
Alsaid F, Davila B, He B.
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]

J Sci Food Agric
da Cunha Espinosa L, Corrêa ANR, Brandelli A, Flôres SH, de Oliveira Rios A.   +4 more
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Sustainable control of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feed using plant extracts and clay. [PDF]

Sci Rep
Gherbawy YA, AlOmari H, Al-Harthi HF, ElDewy E, Ioan P, Elhariry H.   +5 more
europepmc   +1 more source