Results 111 to 120 of about 10,757 (280)
SIFAT ANTIOKSIDAN PADA VIRGIN COCONUT OIL (VCO) JAHE
Caraka Tani: Journal of Sustainable Agriculture, 2008 Virgin Coconut Oil (VCO) representing oil which extracted from coconut kernel without hot process but with ferment technique nor with enzyme owning certain typical aroma which less taken a fancy by consumer from facet acceptance.
Martina Andriyani
doaj +1 more source
Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy
Phytotherapy Research, EarlyView.Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee +9 more
wiley +1 more source
A New Processing of Ginger Using the Underwater Shock Wave
, 2011 In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared.
Toshiaki Watanabe +3 more
core +1 more source
FoodsGinger (Zingiber officinale Roscoe) is a perishable commodity that requires proper processing to maintain its bioactivity. This study evaluated the effect of different air-drying temperatures (50 °C, 60 °C, and 70 °C) on ginger’s drying kinetics and ...
Muhammad Nouman Shaukat +2 more
doaj +1 more source
Reaktor, 2018 A solvent extraction of 6- gingerol from fresh ginger rhizome chips using n-hexane has been successfully carried out. This study aimed to investigate the effects of temperature, feed size, and feed mass on the yield of gingerol, to observe the kinetics ...
Margaretha Praba Aulia +4 more
doaj +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
Enzyme Assisted Extraction of Volatile and Non-Volatiles from Fresh Ginger.
, 2014 India is called as “spice bowl of the world” for its production of variety and superior quality of spices. Spice products like Ginger oil and oleoresin has greater demand in the International Export Market. Indian export of spice oil and oleoresins is
Kalyani, Swaminath Dalal
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Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
What entrepreneurial decisions enable the breeding of digital platform unicorns?
Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary Digital platforms have revolutionized business sectors; however, despite their significant success, platform unicorns remain rare. While extensive research exists on digital platform growth, it is uncertain what entrepreneurial decisions achieve unicorn status.
Sea Matilda Bez +3 more
wiley +1 more source
Extraction of volatile oil from ginger (zingiber officinale roscoe) / Wan Mohd Fathulmuin Wan Hassan [PDF]
, 2017 Ginger (Zingiber officinale Roscoe) is well known as a spice which has been used over 2000 year ago. It can be found in tropical region such as Malaysia, Indonesia and Thailand.
Wan Hassan, Wan Mohd Fathulmuin
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