Results 101 to 110 of about 10,757 (280)

Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tinctures

, 2017
The research was conducted to determine the influence of the parameters of the extraction process on the extraction of target components from spices and aromatic raw materials for its intensification, and the ability of cardamom, ginger and red pepper to
Mysiura, Taras, Chornyi, Valentyn, Popova, Nataliia, Rybachok, Albina   +3 more
core  

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review

— Zingiber officinale Roscoe (ginger) contains a high concentration of bioactive phytochemicals, which are desirable because of their important properties. The choice of suitable extraction methods is essential for practical applications of the bioactive
Ayouaz, Siham, Madani, Khodir, Muhammad, Dimas Rahadian Aji, Fibri, Dwi Larasatie Nur   +3 more
core   +2 more sources

Evaluating astigmatid mites as supplemental food for Macrolophus pygmaeus: contrasting responses between commercial and wild populations

Pest Management Science, EarlyView.
Astigmatid mites provide low‐cost supplemental food for Macrolophus pygmaeus, supporting survival and development, with population‐specific responses and Acarus siro and Carpoglyphus lactis as the most promising alternatives. Abstract BACKGROUND Early establishment of Macrolophus pygmaeus in crops depends on the availability of supplemental food ...
María del Carmen Reche, Carolina Graválos, Amador Rodríguez‐Gómez, Virginia Balanza, Ana Belén Abelaira, Pablo Bielza   +5 more
wiley   +1 more source

Research on extraction process of dried ginger 6-gingerol based on micropulverization

Siliao yanjiu
The experiment aimed to explore the impact of different factors on the extraction of dried ginger 6-gingerol and to determine the optimal extraction process. The experiment uses the content of 6-gingerol as the index, and adopts single-factor experiments
GUO Zhen-huan, SUN Chang-xia, WANG Xing-tao, WANG Jing-zhe, YANG Shuai, LI Xiao-cui, ZHANG Zhi-qiang, MA Xia   +7 more
doaj  

Determination and Dietary Risk Assessment of 8 Pesticide Residues in Ginger Oleoresin and Ginger Essential Oil by QuEChERS-LC-MS/MS [PDF]

Zhipu Xuebao
Ginger (Zingiber officinale Rosc.) is the first batch of medicinal and edible plants announced by the Ministry of Health in China. Ginger oleoresin and ginger essential oil are the products extracted from ginger, widely used as flavours and fragrances ...
QIAN Jian-rui1, ZHANG Yu-fen2, LI Xiao-wei1, WU Ya-ming1, ZHANG Xue-jin1, WU Di1,3
doaj   +1 more source

The Impact of Rosemary and Ginger Extracts on Aging and Healthspan in Drosophila

aging and disease
Aging leads to a decline in physiological functions and increased risk of mortality, yet therapeutic avenues are limited. Dietary phytochemicals provide an attractive approach to counteract age-related health decline. Here, we have examined the impact of feeding extracts of rosemary and ginger, prepared via three different extraction methods, on ...
Aparicio, Ricardo, Salazar, Anna M., Schmid, Edward T., Khanbabaei, Armen, Rajgopal, Arun, Randolph, R. Keith, Walker, David W.   +6 more
openaire   +2 more sources

Essential oils as bioherbicides: effects of orange and citronella oils on weed germination and early growth

Pest Management Science, EarlyView.
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi, Leonardo de Oliveira Semensato, Francielli Santos de Oliveira, Virginia Claudia Paulino Silva, Eliane Gomes Fabri, Evandro Henrique Schinor, Andréia Cristina Silva Hirata, Moacir Rossi Forim, Angélica Correa Kauffmann, Patricia Andrea Monquero   +9 more
wiley   +1 more source

Oleoresin Ginger

, 1972
Characteristics of the 4 important commercial varieties of ginger, Cochin, Jamaican, Sierra Leone and Nigerian, are compared. UK and US trade in dry ginger in 1967, analytical data for ginger varieties cultivated in India, and composition of Rio de ...
Nambudiri, E. S., Krishnamurthy, N., Lewis, Y. S., Mathew, A. G.   +3 more
core  

Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc).

PLoS ONE, 2019
The active component obtained from ginger is a high value-added product, but continued research is required for improved extraction techniques that will lead to better quality extracts and greater yields.
Hui Teng, Kemueli T Seuseu, Won-Young Lee, Lei Chen   +3 more
doaj   +1 more source