, 2019 Fit statistics and numerical estimated level of extraction condition for the maximum TSSY, AA content, 6-gingerol and 6-shogaol content of the fresh freeze dried ginger.
Kemueli T. Seuseu (6817772) +3 more
core +1 more source
Application of sage and ginger extracts in dry fermented salami
Food Chemistry: XMeat products are prone to lipid oxidation, which affects their quality. Although synthetic antioxidants are effective, plant extracts rich in phenolic compounds offer a promising natural alternative. This study evaluated ethanol extracts and essential oils from sage and ginger for their antioxidant potential. Ethanol extracts with the highest phenolic
Hruška, Filip +3 more
openaire +2 more sources
, 1996 Photograph of painting by Gilbert Lopez showing a water wheel used to lift irrigation water from the ditch (acequia) to the field. Lopez house, tree, and ristras depicted. Painting loaned by the artist for photograph and digitization.
Foote, Ginger
core
Characterization of pork bones by means of shelf-life property, nutritional composition, and their gelatin's bioactivity. [PDF]
J Anim Sci TechnolHoa VB, Park WS, Ham JS, Bae IS.
europepmc +1 more source
Physicochemical Properties and Hypolipidemic Activity of Soluble Dietary Fiber Extracted from Ginger Peel Residue. [PDF]
FoodsZhang M +6 more
europepmc +1 more source
This study employed high-pressure ultrasonic-microwave-assisted extraction (HP-UMAE) to extract gingerols from ginger. The extraction yield and total polyphenol content of the extracts were determined.
Wuwan Xiong +7 more
core +1 more source
Dental care with extracts of ginger and curcuma [PDF]
British Dental Journal, 2015 openaire +2 more sources
Cultivar and Soil Properties Jointly Shape the Rhizosphere Microbial Communities and Biochemical Properties Associated with Ginger (<i>Zingiber officinale</i>) Productivity. [PDF]
Int J Mol SciYu P, Huang L, Wang X, Han S, Shi S.
europepmc +1 more source
Study of antimicrobial substances of ginger
, 2019 For thousands of years ginger rhizomes are used in traditional Chinese medicine. Because of his significant pungent flavour is commonly used in foods and beverages all over the world.
Ciburová, Alena
core
Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with <i>Zingiber officinale</i>. [PDF]
Polymers (Basel)Kara A +5 more
europepmc +1 more source