Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts. [PDF]
Janicka P +10 more
europepmc +1 more source
Evaluation of In Vitro Inhibitory Activity of Extracts of Garlic, Ginger, and Onion Against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Isolated from Milk of Dairy Cows. [PDF]
Phuong HTA, Robison C, Ruegg PL.
europepmc +1 more source
From Farm to Flavor: Carbon and Biodiversity Footprint of the Global Spice Market. [PDF]
Bolliger C, Itten R, Stucki M.
europepmc +1 more source
Stability Challenges and Engineering Strategies of Plant-Derived Extracellular Vesicle-Like Particles: A Translational Perspective. [PDF]
Li H +8 more
europepmc +1 more source
Characterization, Antioxidant Capacity, and In Vitro Bioaccessibility of Ginger (<i>Zingiber officinale Roscoe</i>) in Different Pharmaceutical Formulations. [PDF]
Plana L +7 more
europepmc +1 more source
Ginger oil strengthens the efficacy of Sini Decoction in relieving acute cold stress-caused intestinal damage in broilers. [PDF]
Wang Y +6 more
europepmc +1 more source
Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance. [PDF]
De Silva HB +3 more
europepmc +1 more source
Molecular identification and pathogenic impact of <i>Pythium aphanidermatum</i> on ginger (<i>Zingiber officinale</i>): insights into oxidative stress, antioxidant responses, and mycotoxin profiling. [PDF]
Meena M +6 more
europepmc +1 more source
Metabolome-driven microbiome assembly in ginger (Zingiber officinale) enhances nutrient cycling and crop yield through keystone taxa. [PDF]
Wang W +9 more
europepmc +1 more source

