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The Effects of Both Preparation Method and Season on the Supercritical Extraction of Ginger
Separation and Purification Technology, 2006S E Kentish
exaly
Enzyme-Assisted Extraction of Bioactive Compounds From Ginger (Zingiber officinale Roscoe)
Food Chemistry, 2013P Srinivas
exaly
Extraction of Ginger Flavor With Liquid or Supercritical Carbon Dioxide
Journal of Supercritical Fluids, 1995Chiaki Yokoyama
exaly
Supercritical Fluid Extraction of Australian-Grown Ginger (Zingiber officinale)
Journal of the Science of Food and Agriculture, 1994John P Bartley
exaly

