Results 181 to 190 of about 33,255 (201)

Natural Deep Eutectic Solvents (NaDESs) as Alternative Green Extraction Media for Ginger (Zingiber officinale Roscoe)

Sustainable Chemistry, 2021
Grigorios Tatsis, Anastasia Detsi
exaly  

[Study on HPLC fingerprint of SFE ginger extract].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2008
To establish a standard fingerprint of SFE ginger extract.HPLC method was used with elite hypersil ODS column (4.6 mm x 25 cm, 5 microm); mobile phase was acetonitrile--0.1% phosphoric acid solution mixture in gradient mode with a flow rate of 1.0 mL x min(-1); detection length was 280 nm; column temperature was 25 deggrees C.The similarity of every ...
openaire   +1 more source

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Agronomy, 2023
Monserrat Gonzalez, Ceferino Carrera, Mercedes Vázquez-Espinosa   +2 more
exaly  

Peripheral Neuritis Associated with Ginger Extract Ingestion

New England Journal of Medicine, 1930
H. HOUSTON MERRITT, MERRILL MOORE
openaire   +1 more source

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Food Chemistry, 2023
Roberto Castro-Muñoz
exaly  

Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin

Industrial Crops and Products, 2019
Abhishek Shukla, Satya Narayan Naik, Vaibhav V Goud   +2 more
exaly  

Evaluation of Phytochemical Composition of Ginger Extracts

2021
Kela, Esther, Sogbesan, Amos O, Wakil, Umar Buba   +2 more
openaire   +1 more source

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)

Food Chemistry, 2018
Xingran Kou, Xiaoqi Wang, Md Ramim Tanver Rahman   +2 more
exaly  

Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Food Chemistry, 2017
Rekha S Singhal
exaly  

Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods

International Journal of Biological Macromolecules, 2020
exaly