Results 181 to 190 of about 10,757 (280)

The Human Dorsolateral Prefrontal Cortex in Pain and Pain Modulation: A Review and Activation‐Likelihood Estimation Approach

open access: yesEuropean Journal of Pain, Volume 30, Issue 6, July 2026.
ABSTRACT Background The dorsolateral prefrontal cortex (dlPFC) has become a cornerstone of pain neuroscience, believed critically involved in processing acute and chronic pain, as well as in pain modulation. The dlPFC is thought to balance sensory perception with the cognitive appraisal of noxious stimuli.
Lewis S. Crawford   +5 more
wiley   +1 more source

Ultrasound-assisted extraction of oleoresin and phenolic compounds from red ginger

open access: yesSongklanakarin Journal of Science and Technology (SJST)
Indonesia is one of the world’s largest producers of ginger, which is widely used in traditional medicine, food preservation, and flavoring. Zingiber officinale var. rubrum, or red ginger, is particularly valued for its high oleoresin and essential oil
Vivi Nurhadianty   +10 more
doaj  

<i>Green</i>-Synthesized Zinc Oxide-Bacterial Cellulose Composites: Eco-Friendly Antibacterial Wound Dressings for Faster Healing. [PDF]

open access: yesPolymers (Basel)
Deleanu IM   +7 more
europepmc   +1 more source

Beyond Average Hive Performance: Tail Risk Measurement in Italian Apiculture With Honey‐at‐Risk

open access: yesEnvironmetrics, Volume 37, Issue 5, July 2026.
ABSTRACT This paper provides a framework for measuring honey‐production risk that complements standard mean‐based analyses by explicitly targeting downside tail risk. Using hive‐weight data from a large sample of Italian hives over the period 2021–2024, downside tail risk is quantified through the Honey‐at‐Risk (HaR) metric, defined as the quantile of ...
Alessio Brini   +3 more
wiley   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid   +5 more
wiley   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun   +6 more
wiley   +1 more source

What Is Your Diagnosis? Multiple Subcutaneous Lumps in a Horse

open access: yes
Veterinary Clinical Pathology, EarlyView.
Federica Meistro   +4 more
wiley   +1 more source

Dietary Polyphenols as Natural Modulators of NF‐κB Signaling in Inflammation‐Driven Non‐Communicable Diseases: Focus on Cancer

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary polyphenols and phytochemicals suppress NF‐κB signaling. Mechanistically, by inhibiting IκBα degradation and preventing nuclear translocation of p65/p50 complexes, the polyphenols reduce the expression of pro‐inflammatory and pro‐survival genes, thereby decreasing overall cancer cell survival.
Khuzin Dinislam   +3 more
wiley   +1 more source

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