Results 191 to 200 of about 33,255 (201)

Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction

Food Chemistry, 2019
Myong-Soo Chung
exaly  

Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach

Journal of Chromatography A, 2011
Marianne Glasius, Kasper Kristensen, Zheng Guo   +2 more
exaly  

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes

International Journal of Biological Macromolecules, 2019
Biao Yuan
exaly  

Extraction and isolation of 6-gingerol from ginger

Planta Medica, 2015
Q Zhao, WN Yan
openaire   +1 more source

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Food Chemistry, 2013
exaly  

Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

Food Science and Biotechnology, 2019
Muhammad Kashif Iqbal Khan, Rana Muhammad Bilal, Akmal Nazir   +2 more
exaly  

Jamaica Ginger Extract

openaire   +1 more source

Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation

Food Chemistry
Nataša Milić, Ioannis Mourtzinos, Nataša Nastić   +2 more
exaly  

Optimization and scale-up process for supercritical fluids extraction of ginger oil from Zingiber officinale var. Amarum

Journal of Supercritical Fluids, 2017
Raymond Rubianto Tjandrawinata
exaly  

The effects of both preparation method and season on the supercritical extraction of ginger

Separation and Purification Technology, 2006
exaly