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Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Food Research International, 2023Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols and shogaols compounds, that associated with various bioactivities including antioxidant, anticancer, anti-inflammatory, antimicrobial, and antibiofilm. Zingiber officinale Roscoe found its application in the food, pharmaceutical, and cosmeceutical industries ...
Muhamad Syafiq Hakimi Kamaruddin +5 more
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Tenderisation of spent hen meat using ginger extract
British Poultry Science, 20011. The purpose of this work was to study the effect of ginger extract (GE) on tenderness of spent hen meat. 2. Spent hen meat chunks at either the pre- or post-chilled stage were marinated with different concentrations (0%, 1%, 3% and 5% v/w) of GE and were evaluated after 24 h of treatment. 3.
B M, Naveena, S K, Mendiratta
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Ginger Extract and Ginger Nanoparticles; Characterization and Applications
International Journal of Veterinary Science, 2020Herbal plants have been used by a majority of people due to its pharmacological properties. Recently, herbal medicinal is got more attention by scientist due to appearance of antibiotic resistant bacteria. Ginger is a one of medicinal plant which used around the world as flavoring agent in food in both fresh and dried forms.
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Optimization of Spray Drying of Ginger Extract
Drying Technology, 2010Ginger (Zingiber oficinale) has many applications in the food and pharmaceutical sectors as an additive in a number of commercial foods and beverages. It is valued both for its aromatic volatile constituents and its spicy, pungent constituents. Ginger, if taken in a proper dosage, has high medicinal value because it is useful in preventing motion ...
Sachin V. Jangam, Bhaskar N. Thorat
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Oil extracts from fresh and dried Iban ginger
Chinese Journal of Analytical Chemistry, 2022The present study aims to investigate the chemical properties of a new ginger species called Iban ginger. Oil extracts yield from both fresh and dried Iban ginger were compared via Soxhlet extraction production method. Subsequently, the chemical composition of the extracts was characterized and analysed.
Nurul Mirzha Syerliza Halimin +5 more
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Development of Nanoemulsion Formulations of Ginger Extract
Advanced Materials Research, 2013The aim of the study was to enhance the stability of 6-gingerol, a major constituent in ginger extract, using nanoemulsion formulations. The effects of extraction techniques and solvents on the content of 6-gingerol in ginger powders were investigated.
Chutamas Uthumpa +2 more
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Microencapsulation of micro-organisms and ginger extract
ASIAN JOURNAL OF BIO SCIENCE, 2014Micro-organisms Lactobacillus sp. were encapsulated in 3 per cent sodium alginate solution and 0.2M calcium chloride solution. The capsules formed were hardened in calcium chloride solution. To determine the efficiency of bacteria they are released in phosphate buffer. Encapsulation efficiency of Lactobacillus was 91 per cent.
SHAHEEN JAMAL, SUNITA SUNITA
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The safety of a ginger extract in the rat
Journal of Ethnopharmacology, 2000In three different studies on rats, the effects of a patented standardised ginger extract, EV.EXT 33, on blood glucose, blood coagulation, blood pressure and heart rate were investigated. EV.EXT 33 had no significant effect on blood glucose levels at the doses used.
M S, Weidner, K, Sigwart
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Preservation of chicken breast meat by ginger extract and ginger essential oil
Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, VietnamThe study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined with ginger extract or ginger essential oil).
Sang Pham Duy +3 more
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Extraction of ginger rhizome: kinetic studies with acetone
International Journal of Food Science & Technology, 1989SummaryGround sieved Jamaican ginger rhizome has been treated with acetone under various conditions and, in each case, the concentration of [6]‐gingerol extracted was measured as a function of time. The results could be expressed by two intersecting first‐order plots and an initial intercept, representing very rapid initial extraction, followed by a ...
M. SPIRO, M. KANDIAH
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