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Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity [PDF]
Journal of King Saud University - Science, 2023 ObjectivesThe objective of this study was first to perform the supercritical fluid extraction (SFE) and encapsulationof torch ginger (Etlingera elatior) inflorescences into a functional powder.
M A Naziruddin +2 more
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Ginger Extract and Ginger Nanoparticles; Characterization and Applications
International Journal of Veterinary Science, 2020Herbal plants have been used by a majority of people due to its pharmacological properties. Recently, herbal medicinal is got more attention by scientist due to appearance of antibiotic resistant bacteria. Ginger is a one of medicinal plant which used around the world as flavoring agent in food in both fresh and dried forms.
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Development of Nanoemulsion Formulations of Ginger Extract
Advanced Materials Research, 2013The aim of the study was to enhance the stability of 6-gingerol, a major constituent in ginger extract, using nanoemulsion formulations. The effects of extraction techniques and solvents on the content of 6-gingerol in ginger powders were investigated.
Chutamas Uthumpa +2 more
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Microencapsulation of micro-organisms and ginger extract
ASIAN JOURNAL OF BIO SCIENCE, 2014Micro-organisms Lactobacillus sp. were encapsulated in 3 per cent sodium alginate solution and 0.2M calcium chloride solution. The capsules formed were hardened in calcium chloride solution. To determine the efficiency of bacteria they are released in phosphate buffer. Encapsulation efficiency of Lactobacillus was 91 per cent.
SHAHEEN JAMAL, SUNITA SUNITA
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Transformations of the pungent principles in extracts of ginger
Flavour and Fragrance Journal, 1989AbstractGingerols, the pungent principles from ginger, are thermally labile. Two degradation pathways have been established: retro‐aldol condensation to zingerone and the appropriate aldehyde, and dehydration to shogaols. Evidence is now presented that suggests that the shogaols are also sensitive to certain processing conditions. A series of gingerols
D. McHale, W. A. Laurie, J. B. Sheridan
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Optimization of Spray Drying of Ginger Extract
Drying Technology, 2010Ginger (Zingiber oficinale) has many applications in the food and pharmaceutical sectors as an additive in a number of commercial foods and beverages. It is valued both for its aromatic volatile constituents and its spicy, pungent constituents. Ginger, if taken in a proper dosage, has high medicinal value because it is useful in preventing motion ...
Sachin V. Jangam, Bhaskar N. Thorat
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Preservation of chicken breast meat by ginger extract and ginger essential oil
Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, VietnamThe study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined with ginger extract or ginger essential oil).
Sang Pham Duy +3 more
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Modulating effect of ginger extract on rats with ulcerative colitis
Journal of Ethnopharmacology, 2008Ginger rhizomes are used traditionally for management of different gastrointestinal disturbances. Several studies proved that the rhizome possesses diverse biological activities such as cytotoxic, antioxidant, and anti-inflammatory effects. Recently, interest in ginger for treatment of chronic inflammatory conditions has been renewed.The purpose of the
Hanan S, El-Abhar +2 more
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Tenderisation of spent hen meat using ginger extract
British Poultry Science, 20011. The purpose of this work was to study the effect of ginger extract (GE) on tenderness of spent hen meat. 2. Spent hen meat chunks at either the pre- or post-chilled stage were marinated with different concentrations (0%, 1%, 3% and 5% v/w) of GE and were evaluated after 24 h of treatment. 3.
B M, Naveena, S K, Mendiratta
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Antiemetic activity of effective extract and bioactive compounds in ginger
China Journal of Chinese Materia Medica, 2016To investigate the antiemetic effect of the active extract (ginger ether extract, GEE) and its bioactive compounds in ginger, the pica vomiting model in rats and the gastric emptying model in mice were used to observe the antiemetic effect of GEE in cisplatin-induced pica and gastric emptying, and the main components in GEE were detected by RP-HPLC; in
Xu-Xin, Hu +5 more
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