Results 261 to 270 of about 10,757 (280)

[Study on HPLC fingerprint of SFE ginger extract].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2008
To establish a standard fingerprint of SFE ginger extract.HPLC method was used with elite hypersil ODS column (4.6 mm x 25 cm, 5 microm); mobile phase was acetonitrile--0.1% phosphoric acid solution mixture in gradient mode with a flow rate of 1.0 mL x min(-1); detection length was 280 nm; column temperature was 25 deggrees C.The similarity of every ...
openaire   +1 more source

Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin

Industrial Crops and Products, 2019
Abhishek Shukla, Vaibhav V Goud, Chandan Das   +2 more
exaly  

Extraction of ginger flavor with liquid or supercritical carbon dioxide

Journal of Supercritical Fluids, 1995
Chiaki Yokoyama
exaly  

Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

Food Science and Biotechnology, 2019
Muhammad Kashif Iqbal Khan, Rana Muhammad Aadil, Akmal Nazir   +2 more
exaly  

Evaluation of Phytochemical Composition of Ginger Extracts

2021
Kela, Esther, Sogbesan, Amos O, Wakil, Umar Buba   +2 more
openaire   +1 more source

Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale)

Separation Science and Technology, 2018
Ram Saran Chaurasiya
exaly  

Extraction of Australian ginger root with carbon dioxide and ethanol entrainer

Journal of Supercritical Fluids, 1998
Alexander Badalyan, Byung-Soo Chun
exaly  

Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide

International Journal of Food Science and Technology, 1990
M Spiro
exaly  

Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology

Food Science and Biotechnology, 2019
Chong-Tai Kim, Yong-Jin Cho, Kim Chong-Tai   +2 more
exaly  

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Food Chemistry, 2013
exaly