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The effects of both preparation method and season on the supercritical extraction of ginger
Separation and Purification Technology, 2006S E Kentish
exaly
Extraction of ginger flavor with liquid or supercritical carbon dioxide
Journal of Supercritical Fluids, 1995Chiaki Yokoyama
exaly
Extraction of Australian ginger root with carbon dioxide and ethanol entrainer
Journal of Supercritical Fluids, 1998Byung-Soo Chun, Alexander Badalyan
exaly
Evaluation of Phytochemical Composition of Ginger Extracts
2021Kela, Esther +2 more
openaire +1 more source

