Results 281 to 290 of about 1,092,980 (295)

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Food Chemistry, 2013
exaly  

Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology

Food Science and Biotechnology, 2019
Chong-Tai Kim, Yong-Jin Cho
exaly  

METHOD OF OBTAINING AN EXTRACT OF GINGER

2003
GOMEZ FERREIRA SAULO, TILLAN CAPO JUANA IRENE, NUNEZ FIGUEREDO YANIER, OLMEDO DE GOMEZ SONIA, AGUEERON HERNANDEZ SARA MARIA, CARRILLO DOMINGUEZ CARMEN, LAZA LOACES DAYAMI   +6 more
openaire   +1 more source

PHARMACEUTICAL COMPOSITION COMPRISING GINGER EXTRACT OR SHOGAOL

2011
KIM SUN-YEOU, HA SANG-KEUN, RYU JONG-HOON, OH MYUNG-SOOK, JEONG SEO-YOUNG   +4 more
openaire   +2 more sources

Jamaica Ginger Extract

openaire   +1 more source

Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation

Food Chemistry
Senka Vidovic, Nataša Nastić, Anastasia Kyriakoudi   +2 more
exaly  

Extraction of High Value Products from Zingiber officinale Roscoe (Ginger) and Utilization of Residual Biomass

Molecules
Marcos L Corazza, Marcelle Guth de Freitas Batista, Maria Antonopoulou   +2 more
exaly  

Supercritical fluid extraction of australian-grown ginger (Zingiber officinale)

Journal of the Science of Food and Agriculture, 1994
exaly  

COSMETIC COMPOSITIONS COMPRISING GINGER ROOT EXTRACTS

2016
KRUTMANN JEAN, MEYER IMKE, JOHNCOCK WILLIAM, SCHMAUS GERHARD, LE MAIRE MARIELLE   +4 more
openaire   +2 more sources

Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide

International Journal of Food Science and Technology, 1990
exaly