Results 191 to 200 of about 111,668 (344)

Ueber eine neue Verfälschung der Rad. Serpentariae virginianae und über Rad. Ginseng [PDF]

Heinrich Göppert
openalex   +1 more source

Transforming Growth Factor‐β Pathway: Biological Functions and Therapeutic Targets

MedComm, Volume 6, Issue 7, July 2025.
Natural compounds modulate the TGF‐β pathway, which acts as both a tumor suppressor and promoter during cancer progression. Agents such as ginsenosides, halofuginone, and EGCG influence cell proliferation, apoptosis, and angiogenesis. These bioactive molecules may complement standard therapies, highlighting the need for advanced formulations ...
Reham Hassan Mekky, Mohammed E. Abo‐El Fetoh, Safaa A. Faheem, Abdullah F. Radwan, Mariam H. Fawzy, Aya M. Mustafa, Mohamed A. Said, Daniela Calina, Javad Sharifi‐Rad, William C. Cho   +9 more
wiley   +1 more source

Prices of ginseng plants and seed /

, 1901
Harlan P. Kelsey
openalex   +2 more sources

Quality Control of Shenqi Tongmai Oral Liquid Based on Quantitative Analysis of Multicomponents by Single Marker, Molecular Docking, and Multivariate Statistics

Phytochemical Analysis, Volume 36, Issue 5, Page 1450-1463, July 2025.
ABSTRACT Introduction Shenqi Tongmai oral liquid (SQTM) is famous for its remarkable effect in the treatment of cardiovascular diseases. However, the SQTM quality evaluation system has not been established. Objective The objective of this study is to establish a method for the determination of nine components of SQTM and to screen quality control ...
Qian Li, Li Wang, Liuping Tan, Xiaojing Tao, Bei Zhang, Jingnan Pei, Qiuping Li   +6 more
wiley   +1 more source

Report of J. H. Koehler, acting president of American ginseng growers' association to the ginseng growers of America

, 1917
John Henry Koehler
openalex   +2 more sources

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Growing health consciousness and aging populations have driven surging demand for traditional and complementary medicines (T&CM), including nutraceuticals, functional foods, and food and medicinal substances (FAMS). Chronic disease burdens and preventive healthcare trends further amplify this growth.
Feibiao Shan, Le Liu, Ling Li, Wenle Wang, Yaqiong Bi, Minhui Li   +5 more
wiley   +1 more source

Dandelions, hawkweeds, ginseng, canker worms /

, 1903
W. M. Munson
openalex   +2 more sources

Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea   +3 more
wiley   +1 more source

Über die experimentellen Untersuchungen des Panax Ginseng

, 1930
Piungki Min
openalex   +2 more sources

Asymmetric bilayer dressings with spatiotemporal sequence loaded with IL‐24 and GCDs for the treatment of diabetic wounds

Clinical and Translational Medicine, Volume 15, Issue 7, July 2025.
Sijia Li, Jinjin Lu, Nianqiang Jin, Yuan Su, Songning Han, Jiankang He, Wenqiang Xie   +6 more
wiley   +1 more source