Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Constipation With AMA and ANA Positivity as an Atypical Manifestation of Celiac Disease: A Case Report. [PDF]
Hussain SM +5 more
europepmc +1 more source
Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies
Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar +10 more
wiley +1 more source
Cavitating mesenteric lymph node syndrome: a rare complication of celiac disease-case report and literature review. [PDF]
Aaboudech TY +7 more
europepmc +1 more source
ABSTRACT Objectives To (1) explore the experiences and perceptions of older adults accessing an Australian Government Home Care Package (HCP), (2) understand how recipients prioritise their package expenditure, (3) understand the value that recipients place on food and nutrition services, and (4) understand the barriers and facilitators to spending on ...
Caitlin Wyman +4 more
wiley +1 more source
Factors Affecting Gluten-Free Dietary Adherence in Patients with Neurological Gluten-Related Disease. [PDF]
Croall ID +4 more
europepmc +1 more source
Utilização parcial de farinha extrudada de gergelim (Sesamum indicum L.) na elaboração de biscoitos para pacientes celíacos. [PDF]
ASCHERI, J. L. R. +7 more
core
Detection of Diagnostic Antibodies in Immune‐Mediated Diseases: A Focus on Antigens and Technologies
This review explores autoantibody detection in immune‐mediated diseases, highlighting autoantigens including post‐translational modifications. We compared enzyme‐linked immunosorbent assay and indirect immunofluorescence with automated chemiluminescence platforms.
Silvia Bracci +5 more
wiley +1 more source
The Effects of Three Modified Whole-Grain Corn Flours on the Quality of European-Style Bread. [PDF]
Tianying S, Zhuohao W, Jian R.
europepmc +1 more source

