Results 241 to 250 of about 104,900 (296)
Abstract Wheat (Triticum aestivum subsp. vulgare (Vill.) Thell.) is cultivated across a wide range of environments, where growth habit represents a key mechanism of local adaptation. However, modern varieties often lack key traits for sustainable farming, particularly in organic and low‐input systems where stress resilience and resource‐use efficiency ...
Magdalena Ruiz +1 more
wiley +1 more source
Diagnostic et prise en charge de la maladie cœliaque. [PDF]
Blom JJ +4 more
europepmc +1 more source
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Integrated Role of Microbial, Fungal, and Plant-Derived Interventions in the Management of Celiac Disease: A Narrative Review. [PDF]
Kubala K +5 more
europepmc +1 more source
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione +8 more
wiley +1 more source
Classificação comercial das cultivares de trigo da Embrapa para o Paraná, Mato Grosso do Sul e São Paulo, em 2013. [PDF]
BASSOI, M. C. +3 more
core +3 more sources
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil +6 more
wiley +1 more source
Small intestinal microbial fiber metabolism dysfunction in celiac disease. [PDF]
Wulczynski M +15 more
europepmc +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source

