Results 241 to 250 of about 104,900 (296)

Influence of growth habit on yield performance and quality of wheat landraces under continental Mediterranean conditions

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Wheat (Triticum aestivum subsp. vulgare (Vill.) Thell.) is cultivated across a wide range of environments, where growth habit represents a key mechanism of local adaptation. However, modern varieties often lack key traits for sustainable farming, particularly in organic and low‐input systems where stress resilience and resource‐use efficiency ...
Magdalena Ruiz   +1 more
wiley   +1 more source

Diagnostic et prise en charge de la maladie cœliaque. [PDF]

open access: yesCMAJ
Blom JJ   +4 more
europepmc   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf   +3 more
wiley   +1 more source

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione   +8 more
wiley   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil   +6 more
wiley   +1 more source

Small intestinal microbial fiber metabolism dysfunction in celiac disease. [PDF]

open access: yesNat Commun
Wulczynski M   +15 more
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

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