Results 21 to 30 of about 45,057 (241)

ANÁLISE DE GLÚTEN EM PRODUTOS INDUSTRIALIZADOS ROTULADOS COMO ISENTOS DE GLÚTEN [PDF]

, 2020
O glúten representa uma fração da proteína do trigo, centeio, cevada e aveia e suas espécies hibridizadas. As desordens relacionadas ao glúten compreendem manifestações autoimunes, alérgicas e não autoimunes e não alérgicas.
Oliveira Barboza, David, Perdomo Azeredo, Denise R., Alva Valente, Camila, Francisco Luiz, Selma, Baptista Teles Carpenter, Rejane, Siqueira Simões, Júlia   +5 more
core   +1 more source

Commercial oats in gluten-free diet: A persistent risk for celiac patients

Frontiers in Nutrition, 2022
BackgroundGluten-free diet is the treatment of celiac disease and other gluten-related disorders and excludes wheat, rye, and barley, while oats inclusion/exclusion has long been a matter of debate.
Juan Manuel Rodríguez, Virginia Estévez, Karla Bascuñán, Karla Bascuñán, Jimena Ayala, Magdalena Araya, Magdalena Araya   +6 more
doaj   +1 more source

Detecção e quantificação de glúten em pães rotulados como livres de glúten [PDF]

, 2020
A doença celíaca (DC) é uma doença autoimune causada pela intolerância permanente ao glúten e provoca lesões na mucosa do intestino delgado, que reduzem a absorção dos nutrientes essenciais para o bom funcionamento do organismo.
Gaiguer, Lígia Sandoli, Toledo, Eduardo Amaral   +1 more
core   +1 more source

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years

Foods, 2021
In the past decades, food products and beverages made from gluten-free cereals were initially created for certain groups of people who experience gluten-related disorders such as wheat allergies, gluten ataxia, non-celiac gluten sensitivity, and the most
Muhammad Arif Najmi Khairuddin, Ola Lasekan   +1 more
doaj   +1 more source

Effect of oil contents on gluten network during the extrusion processing

Czech Journal of Food Sciences, 2019
To investigate a comparative evaluation of the gluten polymerization properties at different oil contents during the extrusion processing, the electrophoretic profiles of the gluten, free sulfhydryl (SH) compounds, the secondary structure of gluten ...
Feng Jia, Jinshui Wang, Yu Chen, Xia Zhang, Qi Wang, Di Chen, Changfu Zhang   +6 more
doaj   +1 more source

Aceitabilidade do uso da fécula de Araruta (Maranta Arundinacea) na produção de pães e intenção de compra de pães de casca dura

Ágora
O pão, sendo um alimento básico, representa um desafio para aqueles que precisam evitar o glúten. A dieta celíaca, caracterizada pela intolerância ao glúten, uma proteína presente em cereais como trigo, cevada e centeio, demanda a busca constante por ...
Cynara Carvalho Sousa, Alessandra Pinheiro de Goès Carneiro, Eveline de Alencar Costa, Uiara Maria Oliveira Martins   +3 more
doaj   +1 more source

Double-Blind Randomized Clinical Trial: Gluten versus Placebo Rechallenge in Patients with Lymphocytic Enteritis and Suspected Celiac Disease. [PDF]

PLoS ONE, 2016
The role of gluten as a trigger of symptoms in non-coeliac gluten sensitivity has been questioned.To demonstrate that gluten is the trigger of symptoms in a subgroup of patients fulfilling the diagnostic criteria for non-coeliac gluten sensitivity (NCGS),
Mercè Rosinach, Fernando Fernández-Bañares, Anna Carrasco, Montserrat Ibarra, Rocío Temiño, Antonio Salas, Maria Esteve   +6 more
doaj   +1 more source

Functional Properties of Gluten from Different Wheat Cultivars

Shipin gongye ke-ji, 2022
The glutens obtained from ten different wheat cultivars were employed as materials, and the hydration properties (water and oil holding capacity), and surface properties (foaming ability and foaming stability, emulsifying capacity) of gluten were ...
Lingwen ZHANG, Xinxin LI, Xuefei WANG, Xinyue HU, Hongfang JI, Jicai BI   +5 more
doaj   +1 more source

Mapeamento tecnológico de cerveja sem glúten [PDF]

, 2021
A cerveja é uma das bebidas mais antigas a ser consumida pela espécie humana, tendo sido inventada há cerca de 8.000 anos na antiga Mesopotâmia, pelo antigo povo Sumério.
Silva, João Pedro Rodrigues Barros da, Assumpção, Clarissa Batista   +1 more
core  

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

Advanced Science, EarlyView.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu, Caiyan Lin, Lijie Zhang, Xue Jiang, Huawen Li, Yangzhe Wu   +5 more
wiley   +1 more source