Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed [PDF]
Foods, 2023 Glandless (Gl) cottonseed is a unique cotton variety with only a trace content of toxic gossypol present. This new cottonseed raises the potential of its enhanced utilization as an agro-food for human consumption. In this work, Gl cottonseed kernels were
Zhongqi He, Huai N. Cheng, Jibao He
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Genetics and Breeding for Glandless Upland Cotton With Improved Yield Potential and Disease Resistance: A Review [PDF]
Frontiers in Plant Science, 2021 Glandless cotton (devoid of toxic gossypol) can be grown as a triple-purpose crop for fiber, feeds, and food (as an oil and protein source). However, its sensitivity to insect pests and its low yield due to the lack of breeding activities has prevented ...
Jinfa Zhang, Tom Wedegaertner
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Development of the engineered “glanded plant and glandless seed” cotton [PDF]
Food Chemistry: Molecular Sciences, 2022 After fiber, cottonseed is the second most important by-product of cotton production. However, high concentrations of toxic free gossypol deposited in the glands of the cottonseed greatly hamper its effective usage as food or feed.
Wenhao Gao +13 more
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Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE [PDF]
Molecules, 2023 Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats.
Christopher P. Mattison +4 more
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Cottonseed extracts regulate gene expression in human colon cancer cells [PDF]
Scientific Reports, 2022 Cotton plant provides economically important fiber and cottonseed, but cottonseed contributes 20% of the crop value. Cottonseed value could be increased by providing high value bioactive compounds and polyphenolic extracts aimed at improving nutrition ...
Heping Cao +4 more
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Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed [PDF]
Scientific Reports, 2021 In this work, we sequentially extracted water (CSPw)- and alkali (CSPa)-soluble protein fractions from glandless cottonseed. SDS-Gel electrophoresis separated CSPw and CSPa to 8 and 14 dominant polypeptide bands (110–10 kDa), respectively.
Zhongqi He +3 more
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Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels [PDF]
Molecules, 2022 Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating the great ...
Zhongqi He +3 more
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The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products [PDF]
Foods, 2023 Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and
Zhongqi He +3 more
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Physiological, anatomical, and molecular responses of glanded and glandless cotton to chromium exposure [PDF]
Frontiers in Plant ScienceCotton seeds are a major source of high-quality proteins and edible oil, but their utilization is limited due to gossypol toxicity to humans and animals.
Samrana Samrana +7 more
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Molecular cloning and characterization of GhERF105, a gene contributing to the regulation of gland formation in upland cotton (Gossypium hirsutum L.) [PDF]
BMC Plant Biology, 2021 Background Gossypium hirsutum L. (cotton) is one of the most economically important crops in the world due to its significant source of fiber, feed, foodstuff, oil and biofuel products.
Chaofeng Wu +8 more
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