Results 151 to 160 of about 1,464 (203)

The processing and storage characteristics of glandless cottonseed

Journal of the American Oil Chemists' Society, 1966
AbstractTwo consecutive storage tests of seven and six‐months' duration were conducted to determine the relative effects of adverse storage conditions on glandless and glanded cottonseed and the products derived from each.The moisture conditions during storage resulted in extreme quality deterioration in both glandless and glanded seed.
J. T. Lawhon, A. Cecil Wamble
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Storage Proteins of Glandless Cottonseed Flour

Journal of Food Science, 1981
ABSTRACT The salt‐soluble storage protein isolate of defatted glandless cottonseed flour was separated by gel filtration column chromatography into six fractions (I to VI). Column and thin‐layer gel filtration showed that these fractions had molecular weights of >600,000, 280,000, 127,000, 63,500, 10,700, and <2,000 ...
Z. M. ZARINS, J. P. CHERRY
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Correlation of Pigment Gland Formation and Gossypol Biosynthesis in Glanded and Glandless Trispecific Cotton Progenies

International Journal of Agriculture and Biology
The pigment gland is a specific organizational structure of cotton (Gossypium spp.). The gossypol is a type of sesquiterpene substance that exists in pigment glands and its synthesis is closely related to pigment glands. In order to provide certain basis
Yun-Kun Qu, Shan Cheng, Yong-Hong Duan, Yan-Ping Lan, Dong Liu, Yan Zhao, Li Zhang, Jin-Ling Huang   +7 more
semanticscholar   +1 more source

Color stability of glandless cottonseed oil

Journal of the American Oil Chemists' Society, 1988
AbstractThe color stability of oil extracted from glandless cottonseed contaminated with various levels of glanded cottonseed was studied. The rate of darkening in bleached color of cottonseed oil during storage was proportional to the original glanded cottonseed or gossypol content in the oil and to time and temperature of storage.
N. Chamkasem, L. A. Johnson
openaire   +1 more source

Total gossypol content of glandless cottonseed

Journal of Agricultural and Food Chemistry, 1988
Comparaison des teneurs en gossypol de graines de coton de varietes avec ou sans glandes. Recherche de la contribution d'une seule glande a la teneur totale en gossypol, d'apres une methode de dosage preconisee par l ...
Gordon S. Fisher, Arlen W. Frank, John P. Cherry   +2 more
openaire   +1 more source

Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure.

Journal of Food Science, 2019
This investigation aimed to extract and characterize the GCSM proteins, determine their solubility potential at two different temperatures and different solvents, and explore their functional properties.
E. Delgado, Luisa Valverde-Quiroz, D. Lopez, P. Cooke, D. Valles-Rosales, N. Flores   +5 more
semanticscholar   +1 more source

Genetic variation of waterlogging tolerance in Pima (Gossypium barbadense) cotton and glanded and glandless Upland cotton (Gossypium hirsutum) under field conditions

Industrial crops and products (Print), 2019
Waterlogging stress is a serious problem in many cotton production areas where seasonal heavy rain, floods, inappropriate irrigation or poor soil drainage are frequently encountered.
Jin-Fa Zhang, A. Abdelraheem, T. Wedegaertner   +2 more
semanticscholar   +1 more source

Seed‐oil content of glanded and glandless cottons

Journal of the American Oil Chemists' Society, 1987
AbstractTwelve cotton strains, six glanded and six glandless, with different seed‐oil contents, were mated in a full diallel system. All genotypes were evaluated for seed‐oil percentage (SO), seed index (SI, mg/seed) and seed‐oil index (SOI, mg/seed) to obtain information on the inheritance of these traits and to assess the significance of maternal and
Luis Carlos da Silva Ramos, Russell J. Kohel   +1 more
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Yuma Glandless, an Allelomorph of Glandless‐one in Cotton, Gossypium birsutum L.¹

Crop Science, 1970
Yuma glandless, gl1y, forms a multiple allelomorphic series with Gl1 and gl1. Yuma glandless is recessive to Gl1 but dominant to gl1. Normal cotton plants have glands of two distinct sizes. Yuma glandless gene eliminates the smaller glands.
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FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR

Journal of Food Science, 1976
ABSTRACT Glandless cottonseed flour was acylated with succinic and acetic anhydride. Acylation caused an increase in the specific viscosity of the flour and an increase in its functionality. Water‐holding, oil‐holding, emulsifying, and foam capacities were increased from 1.2 to tenfold over nonacylated flour.
E. A. CHILDS, K. K. PARK
openaire   +1 more source