Results 11 to 20 of about 14,422 (235)

Intestinal absorption of the wheat allergen gliadin in rats [PDF]

Allergology International, 2019
Background: Aspirin enhances food allergy symptoms by increasing absorption of ingested allergens. The objective of this study is to elucidate the role of aspirin in facilitating intestinal absorption of the wheat allergen, gliadin, in rats.
Tomoharu Yokooji, Takahiro Fukushima, Koh Hamura, Naoki Ninomiya, Ryo Ohashi, Takanori Taogoshi, Hiroaki Matsuo   +6 more
doaj   +2 more sources

Endocytosis and transcytosis of gliadin peptides [PDF]

Molecular and Cellular Pediatrics, 2016
Celiac disease (CD) is a frequent inflammatory intestinal disease, with a genetic background, caused by gliadin-containing food. Some gliadin peptides are not digested by intestinal proteases and can have different biological effects. Gliadin peptides can induce innate and adaptive T cell-mediated immune responses.
Barone, M Vittoria, Zimmer, K Peter
openaire   +4 more sources

Quantification of Gliadin by Flow Cytometry

Cereal Chemistry, 2004
Gliadin is a heterogeneous group of alcohol-soluble wheat storage proteins, comprising ≈50% of the gluten proteins (Campbell et al 1987; Fido et al 1997). Gliadin influences important baking properties of wheat, in particular loaf volume (Weegels et al 1994; Khatkar et al 2002) and water absorption (Dong et al 1992).
CAPPARELLI, ROSANNA, A. Costabile, M. Viscardi, I. Ventimiglia, L. Longobardi, D. Fenizia, D. Iannelli   +6 more
openaire   +4 more sources

THE RÔLE OF GLIADIN IN NUTRITION

Journal of Biological Chemistry, 1912
THE RÔLE OF GLIADIN IN NUTRITION The rôle of gliadin in nutrition (12) (-
Thomas B. Osborne, Lafayette B. Mendel, L.Ferry Edna   +2 more
openaire   +2 more sources

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Popping B, Bartsch D, Besler-Scharf M, Diaz-Amigo C, Hochegger R, Meikle B, Sykes M.   +6 more
europepmc   +2 more sources

On the cataphoresis of gliadin Part—The adsorption of gliadin on quartz [PDF]

Proceedings of the Royal Society of London. Series A - Mathematical and Physical Sciences, 1934
Abstract There have been few systematic investigations of the physico-chemical properties of the more important plant proteins; such investigations as have been carried out in the past have concerned themselves almost entirely with the better known animal proteins.
Ian Kemp, Eric Keightley Rideal
openaire   +1 more source

Structure and heterogeneity of gliadin: A hydrodynamic evaluation [PDF]

, 2010
A study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ...
Adams, G. G., Kok, M. S., Ang, S., Morris, Gordon, Tatham, A. S., Morris, G. A., Shewry, P. R., Kök, M. S., Rowe, A. J., Kogulanathan, J., Harding, S. E.   +10 more
core   +1 more source

Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits [PDF]

, 2008
Background: In celiac disease gluten, the disease-inducing toxic component in wheat, induces the secretion of autoantibodies which are targeted against transglutaminase 2 (TG2). These autoantibodies are produced in the small-intestinal mucosa, where they
Markku Maki, Korponay-Szabó, Ilma Rita, Korponay-Szabo Ilma R, Lohi, Olli, Ilma R Korponay-Szabo, Katri Haimila, Stenman, Satumarja M., Olli Lohi, Partanen, Jukka, Herbert Wieser, Maki, Markku, Mäki Markku, Lindfors, Katri, Haimila Katri, Paivi Saavalainen, Saavalainen Päivi, Saavalainen, Paivi, Lohi Olli, Stenman, Satumarja M, Partanen Jukka, Kaukinen, Katri, Satumarja M Stenman, Haimila, Katri, Stenman Satumarja M, Wieser Herbert, Katri Kaukinen, Wieser, Herbert, Kaukinen Katri, Korponay-Szabó, Ilma, Katri Lindfors, Jukka Partanen, Lindfors Katri   +31 more
core   +1 more source

Comparison enteral superoxide dismutase 1 IU and 5 IU from Cucumis melo L.C extract combined with gliadin as an antioxidant and anti-inflammatory in LPS-Induced sepsis model rats

Heliyon, 2022
Sepsis is a major cause of death in intensive care units whose development is supported by an imbalance of oxidative stress and antioxidant. Superoxide dismutase (SOD) is a primer endogen antioxidant that prevents reactive oxygen species (ROS). Extensive
Cut Meliza Zainumi, Gontar Alamsyah Siregar, Dadik Wahyu Wijaya, Muhammad Ichwan   +3 more
doaj   +1 more source

Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model

Biochemistry and Biophysics Reports, 2019
We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely.
Yukinori Yamada, Tomoharu Yokooji, Naoki Ninomiya, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo   +5 more
doaj   +1 more source