Results 31 to 40 of about 26,994 (292)
Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]
, 2019 Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan +4 more
core +1 more source
BMC Immunology, 2009 Background Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction diet.
Bonaci-Nikolic Branka +12 more
doaj +1 more source
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels [PDF]
, 2016 The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display radically different SAXS and SANS profiles when the solvent is (at least ...
Appavou, M-S +6 more
core +4 more sources
EVALUATION OF GRAIN QUALITY PROPERTIES OF SOME IRAQI AND ICARDA SELECTED DURUM WHEAT CULTIVARS [PDF]
Mesopotamia Journal of Agriculture, 2005 Four samples of Iraqi durum wheat cultivars and six selected varieties of ICARDA were involved in this study, for their grain quality tests and flour rheological properties comparison. Their gliadin electrophoresis was also conducted.
Ahmed Salih Khalaf
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Using prolamins to prepare delivery systems is promising for pharmaceutical and food industries. It is very necessary to find a reliable strategy to probe the assembly-release mechanisms of prolamin-based delivery systems, which could accelerate the ...
Zhangpeng Li +3 more
doaj +1 more source
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Celiac Disease Monocytes Induce a Barrier Defect in Intestinal Epithelial Cells [PDF]
, 2019 Intestinal epithelial barrier function in celiac disease (CeD) patients is altered. However, the mechanism underlying this effect is not fully understood.
Branchi, Federica +6 more
core +1 more source
Foods, 2020 Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe +6 more
doaj +1 more source
Markers of Celiac Disease and Gluten Sensitivity in Children with Autism. [PDF]
PLoS ONE, 2013 Gastrointestinal symptoms are a common feature in children with autism, drawing attention to a potential association with celiac disease or gluten sensitivity. However, studies to date regarding the immune response to gluten in autism and its association
Nga M Lau +9 more
doaj +1 more source
Optimization of large-scale purification of omega gliadins and other wheat gliadins
Journal of Cereal Science, 2022 Among wheat storage proteins, omega-gliadins display a singular amino acid sequence only composed by re-petitive sequences. They have been described as a major wheat allergen and also contain T-cell epitopesimplicated in coeliac disease. To study the structural and biophysical properties of omega-gliadins and othergliadins (e.g., gluten network ...
Solé-Jamault, Véronique +5 more
openaire +3 more sources