Results 31 to 40 of about 12,298 (216)

Advanced Oral Delivery Systems for Nutraceuticals

Advanced Healthcare Materials, EarlyView.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang, Linzixuan Zhang, Zhiling Zheng, Robert Langer, Ana Jaklenec   +4 more
wiley   +1 more source

Comparison enteral superoxide dismutase 1 IU and 5 IU from Cucumis melo L.C extract combined with gliadin as an antioxidant and anti-inflammatory in LPS-Induced sepsis model rats

Heliyon, 2022
Sepsis is a major cause of death in intensive care units whose development is supported by an imbalance of oxidative stress and antioxidant. Superoxide dismutase (SOD) is a primer endogen antioxidant that prevents reactive oxygen species (ROS). Extensive
Cut Meliza Zainumi, Gontar Alamsyah Siregar, Dadik Wahyu Wijaya, Muhammad Ichwan   +3 more
doaj  

Identifcation of some local wheat varieties by high performance liquid chromatography technique

مجلة مركز بحوث التقنيات الاحيائية, 2010
Gliadin protein of three soft wheat cultivars namely Abu-Ghraib, IPA 99 and AL-Littefia was extracted and separation by high performance liquid chromatography HPLC.
Makarim Ali Mousa, Farook Fathel. Al- nouri, Sabri Ch. Abood   +2 more
doaj   +1 more source

Waste Management and Waste Disposal Detected by Combination of Analytical Methods: Late Bronze Age Březnice Settlement Site (South Bohemia)

Archaeological Prospection, EarlyView.
ABSTRACT Waste disposal processes and landfill management are crucial subjects in the field of settlement archaeology. Our study is focused on understanding the processes that are connected to the formation of the infills of settlement features and the recycling of the building materials (daub and wood) and waste management.
Tereza Šálková, Kristýna Budilová, Jaromír Kovárník, Antonín Majer, Jan Novák, Jaroslav Pavelka, Barbora Strouhalová, Libor Vobejda, Ondřej Šťastný, Martin Kuna, Ondřej Chvojka   +10 more
wiley   +1 more source

Research Progress Based on Gliadin Delivery Systems

Shipin gongye ke-ji, 2023
Gliadins, as prolamins extracted from wheat, have become potential promising carriers of multitudinous functional components due to their excellent biocompatibility, hydrophobicity, micropolarity, tackiness and ability to modify and enhance the release ...
Zhen TONG, Yanxiang GAO
doaj   +1 more source

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

Food Bioengineering, EarlyView.
Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen   +8 more
wiley   +1 more source

Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis

Acta Agriculturae Slovenica, 2020
The genetic diversity of gliadins in twenty two einkorn accessions preserved under long-term seed storage condition in the National gene bank of Bulgaria were evaluated, using acid polyacrylamide-gel electrophoresis (Acid-PAGE).
Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV   +2 more
doaj   +1 more source

Gliadin proteins from wheat flour: the optimal determination conditions by ELISA

Foods and Raw Materials, 2021
Introduction. The number of people with celiac disease is rapidly increasing. Gluten, is one of the most common food allergens, consists of two fractions: gliadins and glutenins.
Željka Marjanović-Balaban, Vesna Gojković Cvjetković, Radoslav Grujić   +2 more
doaj   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Preparation of Gliadin and Zein.

Experimental Biology and Medicine, 1936
SummaryMethods are described for the preparation of gliadin from wheat and of zein from corn (maize). The products are of a grade suitable for many types of nutrition investigations.
Laurence S. Nolan, Hubert Bradford Vickery   +1 more
openaire   +2 more sources