Results 31 to 40 of about 18,117 (243)
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels [PDF]
, 2016 The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display radically different SAXS and SANS profiles when the solvent is (at least ...
Appavou, M-S +6 more
core +4 more sources
ON THE ANALYTICAL ESTIMATION OF GLIADIN. [PDF]
Journal of the American Chemical Society, 1908 n ...
openaire +2 more sources
EVALUATION OF GRAIN QUALITY PROPERTIES OF SOME IRAQI AND ICARDA SELECTED DURUM WHEAT CULTIVARS [PDF]
Mesopotamia Journal of Agriculture, 2005 Four samples of Iraqi durum wheat cultivars and six selected varieties of ICARDA were involved in this study, for their grain quality tests and flour rheological properties comparison. Their gliadin electrophoresis was also conducted.
Ahmed Salih Khalaf
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Using prolamins to prepare delivery systems is promising for pharmaceutical and food industries. It is very necessary to find a reliable strategy to probe the assembly-release mechanisms of prolamin-based delivery systems, which could accelerate the ...
Zhangpeng Li +3 more
doaj +1 more source
Cells, 2019 Celiac disease (CD) is a chronic systemic autoimmune disorder that is triggered by the ingestion of gliadin peptides, the alcohol-soluble fraction of wheat gluten.
Federico Manai +9 more
doaj +1 more source
Celiac Disease Monocytes Induce a Barrier Defect in Intestinal Epithelial Cells [PDF]
, 2019 Intestinal epithelial barrier function in celiac disease (CeD) patients is altered. However, the mechanism underlying this effect is not fully understood.
Branchi, Federica +6 more
core +1 more source
Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]
, 2012 The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Aranzana, Maria José +5 more
core +2 more sources
Optimization of large-scale purification of omega gliadins and other wheat gliadins
Journal of Cereal Science, 2022 Among wheat storage proteins, omega-gliadins display a singular amino acid sequence only composed by re-petitive sequences. They have been described as a major wheat allergen and also contain T-cell epitopesimplicated in coeliac disease. To study the structural and biophysical properties of omega-gliadins and othergliadins (e.g., gluten network ...
Solé-Jamault, Véronique +5 more
openaire +3 more sources
Foods, 2020 Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe +6 more
doaj +1 more source