Results 31 to 40 of about 24,815 (223)

Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma

BMC Immunology, 2009
Background Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction diet.
Bonaci-Nikolic Branka, Besu Irina, Radic Jelena, Ninkovic Aleksandra, Stankovic Ivan, Jelic Svetislav, Krstic Radmilo, Dodig Dejan, Konic-Ristic Aleksandra, Jojic Njegica, Djordjevic Milica, Popovic Dragan, Juranic Zorica   +12 more
doaj   +1 more source

EVALUATION OF GRAIN QUALITY PROPERTIES OF SOME IRAQI AND ICARDA SELECTED DURUM WHEAT CULTIVARS [PDF]

Mesopotamia Journal of Agriculture, 2005
Four samples of Iraqi durum wheat cultivars and six selected varieties of ICARDA were involved in this study, for their grain quality tests and flour rheological properties comparison. Their gliadin electrophoresis was also conducted.
Ahmed Salih Khalaf
doaj   +1 more source

Intestinal Barrier Function in Gluten-Related Disorders [PDF]

, 2019
Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Branchi, Federica, Cardoso-Silva, Danielle, Delbue, Deborah, Itzlinger, Alice, Moerkens, Renée, Schumann, Michael, Withoff, Sebo   +6 more
core   +2 more sources

Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]

, 2019
Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan, Helmerhorst, Eva J., Oppenheim, Frank G., Schuppan, Detlef, Wei, Guoxian   +4 more
core   +1 more source

Trehalose Modulates Autophagy Process to Counteract Gliadin Cytotoxicity in an In Vitro Celiac Disease Model

Cells, 2019
Celiac disease (CD) is a chronic systemic autoimmune disorder that is triggered by the ingestion of gliadin peptides, the alcohol-soluble fraction of wheat gluten.
Federico Manai, Alberto Azzalin, Martina Morandi, Veronica Riccardi, Lisa Zanoletti, Marco Dei Giudici, Fabio Gabriele, Carolina Martinelli, Mauro Bozzola, Sergio Comincini   +9 more
doaj   +1 more source

Markers of Celiac Disease and Gluten Sensitivity in Children with Autism. [PDF]

PLoS ONE, 2013
Gastrointestinal symptoms are a common feature in children with autism, drawing attention to a potential association with celiac disease or gluten sensitivity. However, studies to date regarding the immune response to gluten in autism and its association
Nga M Lau, Peter H R Green, Annette K Taylor, Dan Hellberg, Mary Ajamian, Caroline Z Tan, Barry E Kosofsky, Joseph J Higgins, Anjali M Rajadhyaksha, Armin Alaedini   +9 more
doaj   +1 more source

Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment [PDF]

, 2017
BACKGROUND: With the increasing demand for high-quality foodstuffs and concern for environmental sustainability, late-season nitrogen (N) foliar fertilization of common wheat is now an important and widespread practice.
Bonas, Urbana, Dal Cortivo, Cristian, Marmiroli, Nelson, Mosca, Giuliano, Pasini, Gabriella, Vamerali, Teofilo, Visioli, Giovanna   +6 more
core   +1 more source

Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration

Foods, 2020
Hydrochloric acid (HCl)-treated wheat protein (HWP) is widely used in various products, including foods, cosmetics and shampoos. Recently, immediate hypersensitivity towards facial soap containing HWP has been reported.
Ryosuke Abe, Narumi Matsukaze, Hayato Kobayashi, Yusuke Yamaguchi, Harumi Uto-Kondo, Hitoshi Kumagai, Hitomi Kumagai   +6 more
doaj   +1 more source

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.

PLoS ONE, 2019
Gliadin, a component of wheat gluten known to be an important factor in the etiology of celiac disease, is related to several other diseases through its enhancing effect on intestinal paracellular permeability. We investigated the significance of gliadin
Sunao Shimada, Tetsuya Tanigawa, Toshio Watanabe, Akinobu Nakata, Naoki Sugimura, Shigehiro Itani, Akira Higashimori, Yuji Nadatani, Koji Otani, Koichi Taira, Shuhei Hosomi, Yasuaki Nagami, Fumio Tanaka, Noriko Kamata, Hirokazu Yamagami, Masatsugu Shiba, Yasuhiro Fujiwara   +16 more
doaj   +1 more source

Identification of gliadin-binding peptides by phage display

BMC Biotechnology, 2011
Background Coeliac disease (CD) is a common and complex disorder of the small intestine caused by intolerance to wheat gluten and related edible cereals like barley and rye.
Östman Sofia, Hoffmann Karolina, Chen Tingsu, Sandberg Ann-Sofie, Olsson Olof   +4 more
doaj   +1 more source