Results 41 to 50 of about 26,994 (292)

Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]

, 2012
The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Aranzana, Maria José, Carrillo Becerril, Jose Maria, Giraldo Carbajo, Patricia, Royo, Conchita, Ruiz Valcárcel, Magdalena, Villegas, Dolores   +5 more
core   +2 more sources

Trehalose Modulates Autophagy Process to Counteract Gliadin Cytotoxicity in an In Vitro Celiac Disease Model

Cells, 2019
Celiac disease (CD) is a chronic systemic autoimmune disorder that is triggered by the ingestion of gliadin peptides, the alcohol-soluble fraction of wheat gluten.
Federico Manai, Alberto Azzalin, Martina Morandi, Veronica Riccardi, Lisa Zanoletti, Marco Dei Giudici, Fabio Gabriele, Carolina Martinelli, Mauro Bozzola, Sergio Comincini   +9 more
doaj   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.

PLoS ONE, 2019
Gliadin, a component of wheat gluten known to be an important factor in the etiology of celiac disease, is related to several other diseases through its enhancing effect on intestinal paracellular permeability. We investigated the significance of gliadin
Sunao Shimada, Tetsuya Tanigawa, Toshio Watanabe, Akinobu Nakata, Naoki Sugimura, Shigehiro Itani, Akira Higashimori, Yuji Nadatani, Koji Otani, Koichi Taira, Shuhei Hosomi, Yasuaki Nagami, Fumio Tanaka, Noriko Kamata, Hirokazu Yamagami, Masatsugu Shiba, Yasuhiro Fujiwara   +16 more
doaj   +1 more source

ON THE ANALYTICAL ESTIMATION OF GLIADIN. [PDF]

Journal of the American Chemical Society, 1908
n ...
openaire   +2 more sources

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]

, 2018
Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel, Coto, Laura, Moreno Amador, María de Lourdes, Sousa Martín, Carolina   +3 more
core   +1 more source

Identification of gliadin-binding peptides by phage display

BMC Biotechnology, 2011
Background Coeliac disease (CD) is a common and complex disorder of the small intestine caused by intolerance to wheat gluten and related edible cereals like barley and rye.
Östman Sofia, Hoffmann Karolina, Chen Tingsu, Sandberg Ann-Sofie, Olsson Olof   +4 more
doaj   +1 more source

Protective Effects Proanthocyanidin Nanoliposome Freeze-Dried Powder on Oxidative Injury in a p31-43 Induced Celiac Disease Cell Model. [PDF]

Food Sci Nutr
Proanthocyanidin nanoliposome freeze‐dried powder (PCNL‐FD) with 4% trehalose maintained excellent stability and encapsulation efficiency, demonstrating enhanced antioxidant activity compared to free proanthocyanidins. In a celiac disease cell model, PCNL‐FD significantly reduced oxidative stress by decreasing ROS and MDA while increasing GSH and ...
Ning Z, Linlin C, Xing Z, Kunmiao H, Tiantian X, Hanshuo W, Jie S, Miao Y, Hongtao R, Na W.   +9 more
europepmc   +2 more sources

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Haptoglobin Polymorphism: A Novel Genetic Risk Factor for Celiac Disease Development and Its Clinical Manifestations [PDF]

, 2008
Background: Haptoglobin (Hp) α-chain alleles 1 and 2 account for 3 phenotypes that may influence the course of inflammatory diseases via biologically important differences in their antioxidant, scavenging, and immunomodulatory properties.
Altorjay, István, Barta, Zsolt, Dinya, T., Földi, I., Gyetvai, A., Hársfalvi, Jolán, Kapitany, A., Korponay-Szabó, Ilma Rita, Lakatos, Péter László, Mate, I., Nemes, E., Papp, Mária, Szathmari, E., Toth, L., Tumpek, J., Udvardy, M., Varvolgyi, C., Veres, Gábor   +17 more
core   +1 more source