Results 61 to 70 of about 14,422 (235)

Neutrophil extracellular traps involved in the pathogenesis of IgA vasculitis: Confirmed in two IgAV rat models.

PLoS ONE, 2023
BackgroundNeutrophil extracellular traps (NETs) have been found to play a role in the development of autoimmune diseases. In the past two years, studies have demonstrated a significantly increase of NETs in skin tissues during the early stages of IgAV ...
Xiu-Qi Chen, Jia-Sen Zou, Li Tu, Xiang Yun, Yuan-Han Qin   +4 more
doaj   +1 more source

B cell epitopes of gliadin

Clinical and Experimental Immunology, 2000
SUMMARYA phage displayed dodecapeptide library and synthetic octapeptides spanning the complete sequence of α- and γ-type gliadin and overlapping in six amino acids (pepscan) were screened for binding to human gliadin antibodies (AGA). Phage display experiments led to four sequences recognized with significantly higher frequency by sera with raised IgA-
A A, Osman, T, Günnel, A, Dietl, H H, Uhlig, M, Amin, B, Fleckenstein, T, Richter, T, Mothes   +7 more
openaire   +3 more sources

Dynamics of genetic variation at gliadin-coding loci in bread wheat cultivars developed in small grains research center (Kragujevac) during last 35 years [PDF]

Selekcija i Semenarstvo, 2005
Multiple alleles of gliadin-coding loci are well-known genetic markers of common wheat genotypes. Based on analysis of gliadin patterns in common wheat cultivars developed at the Small Grains Research Center in Kragujevac dynamics of genetic variability ...
Novosljska-Dragovič Aleksandra, Fisenko A., Knežević Desimir   +2 more
doaj  

Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis

Acta Agriculturae Slovenica, 2020
The genetic diversity of gliadins in twenty two einkorn accessions preserved under long-term seed storage condition in the National gene bank of Bulgaria were evaluated, using acid polyacrylamide-gel electrophoresis (Acid-PAGE).
Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV   +2 more
doaj   +1 more source

Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions

Foods
Alum, an essential additive in sweet potato vermicelli (SPV) production, is harmful to health. To eliminate the harm to the human body caused by alum in sweet potato vermicelli, and considering the different viscous properties of gliadin fractions, an ...
Tingting Liu, Zhifang Men, Changjiangsheng Lai, Xijun Lian   +3 more
doaj   +1 more source

Allelic variations of alpha-gliadin genes from species of Aegilops section Sitopsis and insights into evolution of alpha-gliadin multigene family among Triticum and Aegilops

, 2016
The alpha-gliadins account for 15-30 % of the total storage protein in wheat endosperm and play important roles in the dough extensibility and nutritional quality.
Wei, YM, Long, H (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Sichuan, Peoples R China., Zheng, YL, Huang, Z, Long, H, Yan, ZH, Zheng, YL (reprint author), Sichuan Agr Univ, Triticeae Res Inst, Chengdu 611130, Sichuan, Peoples R China.   +6 more
core   +1 more source

Sensitization profiles in patients with wheat‐dependent exercise‐induced anaphylaxis: practical aspects for allergy workup

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze, Carolin C. Albers, Randolf Brehler, Mathias Sulk   +3 more
wiley   +1 more source

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

Frontiers in Microbiology, 2019
Foods containing high amounts of either phytic acid or gliadin can pose a risk for development of iron deficiency and celiac disease, respectively.
Hafiz Arbab Sakandar, Hafiz Arbab Sakandar, Stan Kubow, Behnam Azadi, Rani Faryal, Barkat Ali, Shakira Ghazanfar, Umar Masood Quraishi, Muhammad Imran   +8 more
doaj   +1 more source

Avaliação de marcadores de estresse oxidativo e dos índices de dano ao DNA em amostras de sangue periférico de crianças com doença celíaca [PDF]

, 2014
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A Doença Celíaca é uma doença hereditária que afeta aproximadamente 1% da população.
Medeiros, Guilherme da Silva de
core  

Novel freeze-dried foams from glutenin- and gliadin-rich fractions

, 2012
This is the first study on freeze-dried foams prepared from glutenin- and gliadin-rich fractions of wheat gluten and blends thereof. It was found that the foam density and stiffness could be controlled by a suitable choice of the glutenin/gliadin ratio ...
Plivelic, T. S., Hedenqvist, Mikael S.,, Blomfeldt, Thomas O. J.,, Kuktaite, R., Johansson, E., Rasheed, F.   +5 more
core   +3 more sources