Results 81 to 90 of about 14,422 (235)

Severe Hair Dye Anaphylaxis Caused by Toluene‐2,5‐ Diamine Identified by Positive in Vitro Tests

Contact Dermatitis, EarlyView.
Eglė Janušonytė, Thomas Harr, Pierre Piletta, Sophie Vandenberghe‐Dürr   +3 more
wiley   +1 more source

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, Volume 3, Issue 2, Page 406-417, June 2026.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

CD69 expression on a-gliadin-specific T cells in coeliac disease

European Journal of Histochemistry, 2009
Coeliac disease (CD) is a T-cell mediated immunological disease of the small intestine which is triggered in susceptible individuals by ingestion of gluten. The pathogenic mechanism of coeliac disease, and the role that a-gliadin specific T cells play in
S Perticarari, M Prodan, E Fragonas, S Canova, G Presani   +4 more
doaj   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, Volume 3, Issue 2, Page 306-317, June 2026.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge

Journal of Asthma and Allergy, 2021
Surapon Piboonpocanun,1 Torpong Thongngarm,2 Chamard Wongsa,2 Punchama Pacharn,3 Onrapak Reamtong,4 Mongkhon Sompornrattanaphan2 1Institute of Molecular Biosciences, Mahidol University, Salaya, Nakhonpathom, Thailand; 2Division of Allergy and Clinical ...
Piboonpocanun S, Thongngarm T, Wongsa C, Pacharn P, Reamtong O, Sompornrattanaphan M   +5 more
doaj  

Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

Allergology International, 2013
Background: : In Japan, hydrolyzed wheat proteins (HWP) have been reported to cause wheat-dependent exercise-induced anaphylaxis (WDEIA) by transcutaneous sensitization using HWP-containing soap. Patients develop allergic reactions not only with soap use,
Tomoharu Yokooji, Saki Kurihara, Tomoko Murakami, Yuko Chinuki, Hitoshi Takahashi, Eishin Morita, Susumu Harada, Kaori Ishii, Makiko Hiragun, Michihiro Hide, Hiroaki Matsuo   +10 more
doaj   +1 more source

Gliadin peptide P31-43 presents in trans IL15.

, 2008
Background: We previously observed that A-gliadin peptide P31-43 induces effects similar to Epidermal growth factor (EGF) both in cultured cell lines and in enterocytes from celiac disease (CD) patients.
V. D.i.s.c.e.p.o.l.o. Troncone R, MV Barone, S. Santagata, AURICCHIO, SALVATORE, M. ten Eikeider   +4 more
core  

Foaming and surface rheological behaviors of gliadin particles : Effect of solvent and concentration of gliadin stock solution

, 2020
The anti-solvent method was a green and facile approach to prepare water-insoluble proteins-based colloidal particles. The structure and functional properties of the resulting particles strongly depend on the preparation parameters of the anti-solvent ...
Li, Bin, Peng, Dengfeng, Jin, Weiping, Ren, Cong, Zhou, Peiyuan   +4 more
core   +1 more source

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease [PDF]

, 2010
Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen presenting cells to gluten-sensitive T-cell lymphocytes leading to CD.
van der Meer, I.M., Dekking, L., Gilissen, L.J.W.J., Ingrid M. van der Meer, Meer, I.M., van der, Bosch, H.J., Marinus J. M. Smulders, Dirk Bosch, Broeck, H.C., van den, Jong, H.C., de, Elma M. J. Salentijn, Rob J. Hamer, Hamer, R.J., van den Broeck, H.C., Liesbeth Dekking, Salentijn, E.M.J., Smulders, M.J.M., Hetty C. van den Broeck, de Jong, H.C., Ludovicus J. W. J. Gilissen, Hein C. de Jong   +20 more
core   +1 more source

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani, Valentina Faihs, Julia Felicitas Pilz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +5 more
wiley   +1 more source