Results 101 to 110 of about 14,422 (235)

Advances in gene cloning and functional genomics approaches for wheat (Triticum aestivum L.) improvement

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.) is a globally important cereal crop which provides ∼20% calories in human diet. Identifying genes and elucidating their functions is still challenging in wheat due to its large genome (∼16 Gb) with significant amount of repetitive elements.
Santosh Gudi, Khizar Razzaq, Jatinder Singh, Luis Del Rio Mendoza, Mohamed Khan, Rajeev Gupta, Upinder Gill   +6 more
wiley   +1 more source

Buğdaydaki Gluten Proteinleri: Gliadin

, 2012
Gluten kompleksinin 2 temel bileşeninden biri olan, sadece tahıl tohumlarında bulunan, kimyasal olarak basit proteinler sınıfına giren gliadin, heterojen bileşime sahip olup, birbirine benzer peptid zincirlerinden oluşmuştur. Glutenine göre daha simetrik,
Dizlek, Halef
core  

Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortifying traditional wheat‐based products can diversify bakery applications and enhance the use of complementary grains in the food industry. Unlike common wheat, intermediate wheatgrass (IWG) is a perennial grain that is reported to have higher protein, fiber, and ash content. To maximize the use of IWG in bakery applications, this research
Mackenzie J. Ferguson, Douglas Cattani, Bin Xiao Fu, Kun Wang, Maneka Malalgoda   +4 more
wiley   +1 more source

Study of gliadin content in beer

, 2016
Enzyme-linked immunosorbent assay was used for the determination of gliadin in beer. It is a fast and reliable method that is commonly used in the food industry. Celiac disease is an autoimmune disorder, also known as gluten intolerance.
Porubiaková, Otília
core   +1 more source

Evaluation of Serum Zonulin Levels and Intestinal Permeability in Hidradenitis Suppurativa Patients

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Background Hidradenitis Suppurativa (HS) is a chronic inflammatory skin disease. Zonulin is a signaling protein secreted by enterocytes that regulates the function of tight junction complexes and intestinal permeability. The levels of zonulin increase in the blood with the disruption of the intestinal barrier and it is used as a biomarker ...
Elif Çetinkaya, Mehmet Onur Gökalp, Harbiye Dilek Canat, Burak Ünlü, Osman Gökdeniz, Zafer Türkoğlu, Nazlı Caf, İbrahim Halil Yavuz   +7 more
wiley   +1 more source

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

Allergology International, 2016
Background: There is no curative treatment for wheat-dependent exercise-induced anaphylaxis (WDEIA). ω-5 Gliadin is one of the dominant allergens affecting WDEIA patients.
Kunie Kohno, Hitoshi Takahashi, Takashi R. Endo, Hiroaki Matsuo, Kuninori Shiwaku, Eishin Morita   +5 more
doaj   +1 more source

Preparation of Gliadin and Zein.

Experimental Biology and Medicine, 1936
SummaryMethods are described for the preparation of gliadin from wheat and of zein from corn (maize). The products are of a grade suitable for many types of nutrition investigations.
L. S. Nolan, H. B. Vickery
openaire   +1 more source

Deamidated Gliadin Peptides Form Epitopes That Transglutaminase Antibodies Recognize

, 2008
Objective: Deamidated gliadin peptides are efficient antigens in diagnostic tests for celiac disease, and results correlate better with transglutaminase 2-based assays than those with native gliadin.
Korponay-Szabó, Ilma R.,, Fésüs, László, Dahlbom, Ingrid,, Korponay-Szabó, Ilma Rita, Chirdo, Fernando, Vecsei, Zsófia, Király, Róbert, Maki, Markku, Nemes, Éva, Dahlbom, Ingrid   +9 more
core   +1 more source

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough

Fermentation
This study investigates the potential of utilising the proteolytic activity of two different strains, Levilactobacillus brevis FST140 and Pediococcus pentosaceus FST22, to assess their impact on wheat gluten proteins.
Daiva Zadeike, Kamile Cipkute, Dalia Cizeikiene   +2 more
doaj   +1 more source

Lable-free aptamer portable colorimetric smartphone for gliadin detection in food

Frontiers in Bioengineering and Biotechnology
For individuals with celiac disease (CD), the current clinical therapy option available is a lifelong gluten-free diet. Therefore, it is essential to swiftly and efficiently detect gluten in foods. A colorimetric sensor has been developed, which operates
Yadi Qin, Sicheng Zhang, Jie Qian, Fanxing Meng, Jun Yao, Jun Yao, Minwei Zhang   +6 more
doaj   +1 more source