Results 121 to 130 of about 14,422 (235)
Reduced-gliadin bread: physical properties.
, 2014 (A) Loaves and slices of wild-type BW208, reduced-gliadin line D793, and rice. (B) Physical properties of bread loaves obtained from wild-type lines, reduced-gliadin lines, and rice.
Javier Gil-Humanes (110979) +7 more
core +1 more source
Nanomechanical force measurements of gliadin protein interactions
, 2006 The strength and nature of interactions between monomeric gliadin proteins involving alpha-alpha, omega-omega, and alpha-omega interactions in 0.01M acetic acid, and the effect of urea has been investigated.
Tatham, AS +18 more
core +1 more source
Investigation of stress relaxation in hydrated gluten networks using spectral analysis
Gluten and its protein fractions were isolated from wheat flour. Stress relaxation in hydrated gluten, its protein fractions and varying percentage mixtures of the components were investigated by means of rheometry and confocal laser scanning microscopy.
Dahunsi, Oluwatodimu Samuel
core
, 1979 Recent investigations indicate an abnormal binding of gluten or gliadin to lymphocytes or intestinal mucosa cells in gluten sensitive enteropathy. Since dermatitis herpetiformis is closely associated to gluten sensitive enteropathy, similar receptors ...
Menzel, J. +3 more
core +1 more source
Developing Water Stable Gliadin Films Without Using Crosslinking Agents
, 2010 For the first time, gliadin films with excellent strength and water stability have been developed without using any crosslinking agents. So far, it has not been possible to obtain water stable gliadin films even after crosslinking.
Reddy, Narendra, Yang, Yiqi
core
Gliadin digest incubation inhibits current through KATP.
, 2013 Kir6.2 and SUR1 were expressed in HEK-293 cells. The cells were incubated overnight in either 300 µg/ml gliadin digest or a corresponding volume of enzyme mixture. Currents were activated by a ramp protocol every 5 s. A. Representative KATP currents in a
Karsten Buschard (293017) +6 more
core +1 more source
Global Medical & Health Communication, 2017 Abstrak Jumlah perokok di Indonesia makin meningkat setiap tahunnya hingga mencapai hampir 40% dari total penduduk. Terapi antioksidan dapat menurunkan radikal bebas akibat asap rokok yang dapat menyebabkan kerusakan dan kematian sel dalam tubuh ...
Rivan Virlando Suryadinata +2 more
doaj
Iraqi Journal of Pharmaceutical Sciences, 2017 Celiac disease (CD) is an inflammatory small intestinal disorder that can lead to severe villous atrophy, and malabsorption . Since the measurement of α-amylase activity is the most widely used biochemical test for the diagnosis of pancreatic and non ...
Sura A. Al-Emami +2 more
doaj
Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones
, 2016 Whether the consumption of dietary supplements is helpful or not significantly depends on the bioavailability of the nutraceuticals. Since nutraceuticals dissolve poorly in aqueous system and undergo rapid and intensive metabolism, they are low in ...
core
Gliadin Proteins in Muffins with Quinoa Flour
Partial replacement of wheat flour in foodstuffs is of great importance in the food industry. Muffins are a type of semi-sweet cake that is traditionally made from wheat flour. They are especially favored by children and senior citizens.
Dragan P. Vujadinović +5 more
core +1 more source