Results 111 to 120 of about 14,422 (235)

Insights into gliadin supramolecular organization at digestive pH 3.0

, 2018
Herrera MG, Vazquez DS, Sreij R, et al. Insights into gliadin supramolecular organization at digestive pH 3.0. COLLOIDS AND SURFACES B-BIOINTERFACES. 2018;165:363-370.Alpha-gliadin is a highly immunogenic protein from wheat, which is associated with many
Herrera, M. G., Sreij, Ramsia, Dodero, Veronica Isabel ; https://orcid.org/, Drechsler, M., Vazquez, D. S., Hertle, Yvonne, Hellweg, Thomas ; https://orcid.org/   +6 more
core   +1 more source

Caricain: A basis for enzyme therapy for coeliac disease

South African Journal of Science, 2011
Gliadin, a glycoprotein present in wheat and other grass cereals, is a causative agent in coeliac disease. It is therefore important to find methods for the detoxification of gliadin.
Hugh Cornell, Teodor Stelmasiak
doaj  

Gliadin-Rich Diet Worsens Immune and Redox Impairments in Prematurely Aging Mice

This work was supported by the Research Group UCM (910379) to Mónica De la Fuente.Gliadin is one of the most important fractions of gluten, a glycoprotein closely linked to the development of negative effects on physiological functions and the ...
Ceprián, Noemí, Fuente Del Rey, María Mónica De La, Mónica De la Fuente, Garrido, Antonio, Cruces, Julia, Estefanía Díaz-Del Cerro, Julia Cruces, Noemí Ceprián, Antonio Garrido, Díaz-Del Cerro, Estefanía   +9 more
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INTENDED USE

, 2008
assay (ELISA) specific for IgG antibodies to ...
Autostat™ii Anti-gliadin Igg, Anti-gliadin Igg Dag, Anti-mitochondrial M Dig, Autostat™ii Anti- M   +3 more
core  

Tailoring the immune response to wheat gliadin by enzymatic transamidation

, 2019
Enzymatic transamidation of wheat gliadin by microbial transglutaminase inhibits IFN-γ secretion by intestinal T cell lines from celiac disease (CD) patients.
Rossi, Mauro, Rossi, Stefano, Bonavita, Roberta, Rotondi Aufiero, Vera, Maurano, Francesco, Feliciello, Nicoletta Rosaria, Mazzarella, Giuseppe, Luongo, Diomira, Iaquinto, Gaetano   +8 more
core   +1 more source

Gliadin [PDF]

, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

GLIADIN PEPTIDE P31-43 PRESENTS IL15 IN TRANS TO THE NEIGHBOURING CELLS

, 2008
Background and Aim: We have previously observed that gliadin peptide P31-43 can induce proliferation of NIH3T3 cells and of enterocytes of untreated celiac mucosa due to an interference of this peptide with the degradation of the ligand loaded EGF ...
Iaffaldano L, SANTAGATA, SARA, MAGLIO, MARIANTONIA, BARONE, MARIA VITTORIA, Saputo MI, TRONCONE, RICCARDO, ten Eikelder M, Discepolo V, AURICCHIO, SALVATORE, Capone P, Russo A, ZANZI, DELIA   +11 more
core  

The effects of gliadin on urine metabolome in mice [PDF]

, 2015
Gliadin, a proline-rich protein of gluten, is thought to modulate the gut microbiota and affect the intestinal permeability and immune system. However, little is known about the long-term effects of gliadin on the host and microbial metabolism.
Roager, Henrik Munch, Zhang, Li, Frandsen, Henrik Lauritz, Licht, Tine Rask   +3 more
core  

Towards a new gliadin reference material-isolation and characterisation

, 2006
International audienceTwenty-eight wheat cultivars representative of the three main European wheat producing countries, France, UK and Germany, were selected as a source for the preparation of a reference gliadin.
Ferranti, Pasquale, Goodwin, Pauline, Novalin, S., Osman, A., Mothes, T., van Eckert, R., Chirdo, F., Rumbo, M., Ellis, H.J., Berghofer, E., Ciclitira, P.J., Stern, Mathilde, Denery-Papini, Sandra,, Whim, A., Wieser, H., Immer, U., Thorell, L., Mamone, Gianfranco, Mendez, Emeline   +18 more
core   +1 more source

Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
This study assessed the genetic diversity between durum wheat landraces (L1-L12) and bread wheat landraces (L1-L12) using a comparative biochemical (SDS-PAGE) and bioinformatics analysis of their major gluten proteins: LMW-GSs, HMW-GSs, and gliadin ...
Leena M. SAIT, Areej S. Jalal, Nora M. AL ABOUD, Eman FAYAD, Mohammed ALQURASHI, Esmael M. ALYAMI, Fatmah Ahmed SAFHI   +6 more
doaj   +1 more source