Results 91 to 100 of about 10,068 (188)

Clinical Utility of Anti-Gliadin IgG Antibody (AGA IgG) and Characterization of Patients with Suspected Non-Celiac Gluten Sensitivity: Prospective, Observational Study in Japan. [PDF]

Nutrients
Motoyama M, Yamada H, Yoshimura C, Matsunaga H.   +3 more
europepmc   +1 more source

Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat. [PDF]

Int J Mol Sci
Zhou W, Zheng J, Zhao Y, Li S, Zhang H, Li X, Zhong C, Dai X.   +7 more
europepmc   +1 more source

Cocoa Attenuates Gluten-induced Pathogenesis in a Preclinical Model of Celiac Disease. [PDF]

Mol Nutr Food Res
Girbal-González M, Rodríguez-Lagunas MJ, Rodríguez-Banqueri A, Eckhard U, Gomis-Rüth FX, Franch-Masferrer À, Pérez-Cano FJ.   +6 more
europepmc   +1 more source

Wheat Allergy: Clinical Phenotypes, Diagnostic Approaches, and Management Strategies. [PDF]

Allergy Asthma Immunol Res
Park JW, Park KH, Lee JH.
europepmc   +1 more source

Upcoming Treatments in Celiac Disease: From Luminal Enzymes to Oral Immune Tolerance. [PDF]

United European Gastroenterol J
Taavela J, Elli L, Bouma G, Tye-Din JA, Schuppan D, Lundin KEA, Schumann M.   +6 more
europepmc   +1 more source

<i>Auricularia auricula</i> Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin. [PDF]

Foods
Li H, He J, Liu Y, Liu X, Liu T.
europepmc   +1 more source

Anti-Gliadin [PDF]

, 2019
openaire   +1 more source

Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]

Food Chem X
Fan J, Wang H, Zeng Z, Li Y, Qin X, Li Y, Liu X.   +6 more
europepmc   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

Gliadin-Antikörper [PDF]

, 2019
openaire   +1 more source