Results 71 to 80 of about 10,068 (188)

Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

open access: yesAllergology International, 2013
Background: : In Japan, hydrolyzed wheat proteins (HWP) have been reported to cause wheat-dependent exercise-induced anaphylaxis (WDEIA) by transcutaneous sensitization using HWP-containing soap. Patients develop allergic reactions not only with soap use,
Tomoharu Yokooji   +10 more
doaj   +1 more source

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

open access: yesClinical and Translational Allergy, 2019
Background In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products.
Katharina Anne Scherf   +9 more
doaj   +1 more source

Severe Hair Dye Anaphylaxis Caused by Toluene‐2,5‐ Diamine Identified by Positive in Vitro Tests

open access: yes
Contact Dermatitis, Volume 95, Issue 2, Page 214-217, August 2026.
Eglė Janušonytė   +3 more
wiley   +1 more source

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough

open access: yesFermentation
This study investigates the potential of utilising the proteolytic activity of two different strains, Levilactobacillus brevis FST140 and Pediococcus pentosaceus FST22, to assess their impact on wheat gluten proteins.
Daiva Zadeike   +2 more
doaj   +1 more source

Lable-free aptamer portable colorimetric smartphone for gliadin detection in food

open access: yesFrontiers in Bioengineering and Biotechnology
For individuals with celiac disease (CD), the current clinical therapy option available is a lifelong gluten-free diet. Therefore, it is essential to swiftly and efficiently detect gluten in foods. A colorimetric sensor has been developed, which operates
Yadi Qin   +6 more
doaj   +1 more source

Caricain: A basis for enzyme therapy for coeliac disease

open access: yesSouth African Journal of Science, 2011
Gliadin, a glycoprotein present in wheat and other grass cereals, is a causative agent in coeliac disease. It is therefore important to find methods for the detoxification of gliadin.
Hugh Cornell, Teodor Stelmasiak
doaj  

Gliadin [PDF]

open access: yes, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

Assessment of genetic diversity in bread and durum wheat landraces based on biochemical and in silico analysis of glutenin and gliadin proteins

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca
This study assessed the genetic diversity between durum wheat landraces (L1-L12) and bread wheat landraces (L1-L12) using a comparative biochemical (SDS-PAGE) and bioinformatics analysis of their major gluten proteins: LMW-GSs, HMW-GSs, and gliadin ...
Leena M. SAIT   +6 more
doaj   +1 more source

ÇÖLYAK'LI TÜRK ÇOCUKLARINDA HLA İLE HİPERTRANSAMİNAZEMİ VE ANTİGLİADİN DÜZEYİ İLİŞKİSİ

open access: yesCerrahpaşa Medical Journal, 2019
Background and Design.­ We aimed to study the relation between liver injury or gliadin antibodies and human leukocyte antigens. The 30 celiac disease patients were included in our study.
Tülay ERKAN   +4 more
doaj  

Efektivitas Penurunan Malondialdehyde dengan Kombinasi Suplemen Antioksidan Superoxide Dismutase Melon dengan Gliadin Akibat Paparan Asap Rokok

open access: yesGlobal Medical & Health Communication, 2017
Abstrak Jumlah perokok di Indonesia makin meningkat setiap tahunnya hingga mencapai hampir 40% dari total penduduk. Terapi antioksidan dapat menurunkan radikal bebas akibat asap rokok yang dapat menyebabkan kerusakan dan kematian sel dalam tubuh ...
Rivan Virlando Suryadinata   +2 more
doaj  

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