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FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins
Molecules, 2021 Raman spectroscopy is a useful method in biological, biomedical, food, and agricultural studies, allowing the simultaneous examination of various chemical compounds and evaluation of molecular changes occurring in tested objects.
Iwona Stawoska +4 more
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Acta Agriculturae Slovenica, 2020 The genetic diversity of gliadins in twenty two einkorn accessions preserved under long-term seed storage condition in the National gene bank of Bulgaria were evaluated, using acid polyacrylamide-gel electrophoresis (Acid-PAGE).
Gergana Nikolova DESHEVA +2 more
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Gliadin-related antibodies in schizophrenia
Schizophrenia Research, 2018 Daniela Čiháková +7 more
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Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions [PDF]
Foods and Raw Materials, 2020 Introduction. Gliadin proteins are one of the gluten fractions. They are soluble in alcoholic solution and divided into four groups (α + β, γ, ω1.2, and ω5-gliadins).
Radoslav Grujić +2 more
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Frontiers in Nutrition, 2020 Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio +7 more
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The γ-gliadin multigene family in common wheat (
BMC Genomics, 2009 Background The unique properties of wheat flour primarily depend on gluten, which is the most important source of protein for human being. γ-Gliadins have been considered to be the most ancient of the wheat gluten family.
Chen Qing +5 more
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Relationships between puroindoline A-prolamin interactions and wheat grain hardness.
PLoS ONE, 2020 Grain hardness is an important quality trait of cereal crops. In wheat, it is mainly determined by the Hardness locus that harbors genes encoding puroindoline A (PINA) and puroindoline B (PINB).
Nathalie Geneix +7 more
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The genetic diversity of gliadins in Aegilops geniculata from Algeria
Czech Journal of Genetics and Plant Breeding, 2015 The gliadins of the wild wheat Aegilops geniculata represent a valuable gene pool in breeding for bread making quality. The genetic diversity of gliadins in A.
Asma MEDOURI +2 more
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Gluten Protein Compositional Changes in Response to Nitrogen Application Rate
Agronomy, 2021 Field trials were conducted to evaluate the effect of nitrogen level on wheat protein content and composition in 16 cultivars over two years at three locations.
Daniela Horvat +5 more
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Proteomic analysis of wheat α/A- and β-gliadins
Czech Journal of Food Sciences, 2014 Gliadins from the Polish common winter wheat cultivar Sukces were analysed by analytical and preparative A-PAGE combined with 2-DE method. The main aim of this study was to identify the highest possible number of a/A- and β-gliadin fractions.
Marta DZIUBA +3 more
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