Results 171 to 180 of about 6,074 (212)

Multi-omic analysis reveals the effects of interspecific hybridization on the synthesis of seed reserve polymers in a Triticum turgidum ssp. durum × Aegilops sharonensis amphidiploid. [PDF]

BMC Genomics
Hu Q, Liu J, Chen X, Guzmán C, Xu Q, Zhang Y, Chen Q, Tang H, Qi P, Deng M, Ma J, Chen G, Wei Y, Wang J, Zheng Y, Tu Y, Jiang Q.   +16 more
europepmc   +1 more source

TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat. [PDF]

J Integr Plant Biol
Zhai S, Zhang R, Meng X, Liu G, Yu J, Xu H, Lou H, Wen S, You M, Xie C, Liu J, Ni Z, Sun Q, Li B.   +13 more
europepmc   +1 more source

How Important Are Genetic Diversity and Cultivar Uniformity in Wheat? The Case of Gliadins. [PDF]

Genes (Basel)
Metakovsky E, Melnik VA, Pascual L, Wrigley CW.   +3 more
europepmc   +1 more source

Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products. [PDF]

Foods
Tolve R, Simonato B.
europepmc   +1 more source

Wheat-Based Glues in Conservation and Cultural Heritage: (Dis)solving the Proteome of Flour and Starch Pastes and Their Adhering Properties. [PDF]

J Proteome Res
Prisby R, Luchini A, Liotta LA, Solazzo C.   +3 more
europepmc   +1 more source

Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits. [PDF]

Foods
Rong L, Shen M, Zhang Y, Yu H, Xie J.
europepmc   +1 more source

Barley based gluten free beer - A blessing or an uncontrollable risk?

Food Chem Toxicol
Cubero-Leon E, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, Sollid LM.   +8 more
europepmc   +1 more source

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Gliadin Characterization by Sans and Gliadin Nanoparticle Growth Modelization

Journal of Nanoscience and Nanotechnology, 2006
Nanosized colloidal carriers can ensure a controlled and targeted therapeutic substances delivery. The original contribution of this work was to use biopolymers of vegetable source, which are an interesting alternative to synthetic polymers. The aim of this study was to prepare submicronic particles from wheat proteins: Gliadins extracted from gluten.
Orecchioni, Anne-Marie, Duclairoir, Cécile, Renard, Denis, Nakache, Evelyne   +3 more
openaire   +4 more sources

Towards gliadin nanofoams

Colloid and Polymer Science, 2016
Bio-derived, fully biodegradable closed-cell micro- and nanocellular foams were generated from gliadin. Gliadin, an abundantly available wheat storage protein, was extracted with aqueous ethanol from wheat gluten. For the newly developed foaming process, dry gliadin powder was plasticized by equal volumes of water and ethanol resulting in a ...
Silke Quester, H.F.M. Klemmer, R. Strey
openaire   +1 more source

Correlation between gliadin bands

Theoretical and Applied Genetics, 1983
Starch gel electrophoresis of gliadins was carried out for 37 bread wheat cultivars chosen for their distant relationships. Simple correlations were calculated between each of the 41 bands (variates) observed with these wheats. It was found that a band is usually negatively correlated with the two neighbouring mobility bands.
openaire   +3 more sources