Results 151 to 160 of about 6,552 (233)

Protein composition and bread volume of German common wheat landraces grown under organic conditions. [PDF]

Curr Res Food Sci
Jahn N, Konradl U, Fleissner K, Geisslitz S, Scherf KA.   +4 more
europepmc   +1 more source

Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
core   +1 more source

Gliadin IgG Antibody Measurement [PDF]

, 2020
openaire   +1 more source

Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines. [PDF]

Front Plant Sci
Ebrahimzadegan R, Mirzaghaderi G.
europepmc   +1 more source

Wheat-Related Gastrointestinal Diseases: Narrative Review. [PDF]

Turk J Gastroenterol
Khan U, Lied GA.
europepmc   +1 more source

The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]

Int J Mol Sci
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.   +2 more
europepmc   +1 more source

Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (<i>Triticum aestivum</i> L.). [PDF]

Food Chem (Oxf)
Jiang X, Li Q, Geng Y, Zhao J, Li Y, Li H.   +5 more
europepmc   +1 more source

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]

J Agric Food Chem
Lama S, Muneer F, America AHP, Kuktaite R.   +3 more
europepmc   +1 more source

Gliadin IgA Antibody Measurement [PDF]

, 2020
openaire   +1 more source