Results 151 to 160 of about 6,552 (233)
Protein composition and bread volume of German common wheat landraces grown under organic conditions. [PDF]
Jahn N +4 more
europepmc +1 more source
Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines. [PDF]
Ebrahimzadegan R, Mirzaghaderi G.
europepmc +1 more source
Wheat-Related Gastrointestinal Diseases: Narrative Review. [PDF]
Khan U, Lied GA.
europepmc +1 more source
The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]
Lephuthing MC +2 more
europepmc +1 more source
Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (<i>Triticum aestivum</i> L.). [PDF]
Jiang X +5 more
europepmc +1 more source
Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]
Lama S +3 more
europepmc +1 more source

