Results 141 to 150 of about 6,552 (233)

Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]

Diagnostics (Basel)
Berghea EC, Coman-Stanemir M, Papacocea IR.   +2 more
europepmc   +1 more source

Autoantikörper gegen Gliadin [PDF]

, 2019
openaire   +1 more source

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

Curr Res Food Sci
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA.   +5 more
europepmc   +1 more source

Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]

Food Chem X
Fan J, Wang H, Zeng Z, Li Y, Qin X, Li Y, Liu X.   +6 more
europepmc   +1 more source

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]

J Agric Food Chem
Xu Q, Daly M, Nitride C, Tranquet O, Rogers A, Bartra-Tomas J, Simpson A, Shewry PR, Gethings LA, Mills ENC.   +9 more
europepmc   +1 more source

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]

Molecules
Zadeike D, Zvirdauskiene R, Basinskiene L.   +2 more
europepmc   +1 more source

The dynamic epigenetic atlas and its effects on instability of starch and seed storage protein quality traits in wheat (<i>Triticum aestivum</i> L.). [PDF]

Front Plant Sci
Wang Y, Miao L, Wu H, Duan X, Chang L, Hong Y, Guo W, Sun H.   +7 more
europepmc   +1 more source

CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat. [PDF]

J Exp Bot
Sánchez-León S, Marín-Sanz M, Guzmán-López MH, Gavilán-Camacho M, Simón E, Barro F.   +5 more
europepmc   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality. [PDF]

Adv Sci (Weinh)
Liu Y, Chang S, Zhang Z, Kang T, Liu M, Zong Y, Ni F, Bao Y, Zhang R, Zhang X, Du J, Xin M, Hu Z, Liu J, Ni Z, Sun Q, Yao Y.   +16 more
europepmc   +1 more source

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications. [PDF]

Foods
Van der Vennet J, De Witte F, Vandenabeele P, Eeckhout M, Van Bockstaele F.   +4 more
europepmc   +1 more source