Results 121 to 130 of about 6,552 (233)

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

Anti-Gliadin [PDF]

, 2019
openaire   +1 more source

Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health. [PDF]

Foods
Di Stasio L, Mamone G.
europepmc   +1 more source

A synthetic bacterial community made of human milk isolated strains is an effective strategy to prevent food allergy in a mouse model. [PDF]

Pediatr Allergy Immunol
Misme-Aucouturier B, Le Romancer M, Le Bras C, De Carvalho M, Rault L, Le Huërou-Luron I, Even S, Bodinier M.   +7 more
europepmc   +1 more source

Gliadin-Antikörper [PDF]

, 2019
openaire   +1 more source

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. [PDF]

Food Sci Nutr
Geisslitz S, Schierenbeck M, Börner A, Scherf KA.   +3 more
europepmc   +1 more source

Positive impact of hydroponics and artificial light on yield and quality of wheat. [PDF]

Sci Rep
Bassu S, Eichelsbacher S, Giunta F, Motzo R, Dawid C, Gastl M, Schloter M, Scherf KA, Hör S, De Souza YPA, Schulz S, Stark TD, Mohler V, Asseng S.   +13 more
europepmc   +1 more source

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]

Foods
Emide D, D'Auria G, Iametti S, Barbiroli A, Marengo M, Mamone G, Ferranti P, Bonomi F.   +7 more
europepmc   +1 more source

Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Triticum durum Desf.) in Kazakhstan. [PDF]

Life (Basel)
Utebayev M, Dashkevich S, Kradetskaya O, Chilimova I, Zhylkybaev R, Zhigula T, Shelayeva T, Khassanova G, Bulatova K, Tsygankov V, Amangeldin M, Shavrukov Y.   +11 more
europepmc   +1 more source

Visualising wheat gluten proteins : staining profile depends on the method used [PDF]

, 2008
Broeck, H.C., van den
core   +1 more source