Results 101 to 110 of about 6,552 (233)
Biochemical evidence of gene transfer from the Mv genome of Aegilops ventricosa to hexaploid wheat [PDF]
, 1973 Endosperm protein and isozyme patterns of Unes derived from the ovoss [Tritioum turgidum (AABB) x Aegilops ventrioosa (DDMVMV)] x T_. aes tivum (AABBDD) were studied. Five bioohemioal oharaoters pvesent in Ae_. ventrioosa (DDM°M°), Ae_.
Delibes Castro, Angeles +1 more
core +1 more source
Evidence for gliadin antibodies as causative agents in schizophrenia. [PDF]
, 2010 Antibodies to gliadin, a component of gluten, have frequently been reported in schizophrenia. Highly immunogenic B cell epitopes along its length are homologous to numerous proteins relevant to schizophrenia, including members of the DISC1 interactome ...
Chris J. Carter
core +2 more sources
The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum) [PDF]
, 2010 The effect of the fungal infection by Fusarium graminearum and Fusarium culmorum of emmer and wheat cultivars on their total protein content and the protein fractions albumins + globulins, gliadins and glutenins and their different protein types was ...
Elke Pawelzik +2 more
core +1 more source
CONSISTENT ASSESSMENT OF GRAIN QUALITY IN DURUM WINTER WHEAT BREEDING AND SEED-GROWING
Зерновое хозяйство России, 2018 The article gives the results of a consistent assessment of breeding material of durum winter wheat with the use of express assessment methods as SDS-sedimentation and analysis of gliadin electrophoregrams.
M. M. Kopus +5 more
doaj
Evaluation of immunore activity of wheat bread made from fermented wheat flour
Czech Journal of Food Sciences, 2012 Combined culture of lactic acid bacteria (Lactobacillus brevis, L. plantarum i L. sanfranciscencis) and baker's yeasts was used in order to reduce immunoreactivity of gluten from wheat.
Joanna Leszczyńska +4 more
doaj +1 more source
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4 [PDF]
, 2014 Ingestion of wheat, barley, or rye triggers small intestinal inflammation in patients with celiac disease. Specifically, the storage proteins of these cereals (gluten) elicit an adaptive Th1-mediated immune response in individuals carrying HLA-DQ2 or HLA-
Barisani, Donatella +11 more
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Loss of redundant gene expression after polyploidization in plants
, 1978 Based on chromosomal location data of genes encoding 28 biochemical systems in allohexaploid wheat,Triticum aestivum L. (genomes AABBDD), it is concluded that the proportions of systems controlled by triplicate, duplicate, and single loci are 57%, 25 ...
C. Aragoncillo +20 more
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Chromosomal locations of genes that control wheat endosperm proteins [PDF]
, 1982 The nutritional valué and the unique dough-forming and baking properties of wheat flour largely depend on its protein contení and composition. Wheat endosperm has poor nutritional quality because it is deficient in certain essential amino acids ...
Carbonero Zalduegui, Pilar +2 more
core +1 more source
, 2006 Celiac disease is a chronic intestinal disease caused by intolerance to gluten. It is characterized by immune-mediated enteropathy, associated with maldigestion and malabsorption of most nutrients and vitamins.
Caspary, Wolfgang F. +1 more
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