Difficulties encountered when treating coeliac disease : from molecule to miracle cure? [PDF]
, 2007 Dietary treatment of coeliac disease should be based on a sound theoretical knowledge of the different immunogenicities of various cereal grains, an appreciation of the limitations of the current Codex Alimentarius recommendations and an understanding of
Pullicino, Edgar
core
Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease [PDF]
, 2010 Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen presenting cells to gluten-sensitive T-cell lymphocytes leading to CD.
Hetty C. van den Broeck +8 more
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New Phytologist, Volume 250, Issue 4, Page 2652-2669, May 2026.Summary Wild crop relatives are valuable genetic resources for improving stress adaptation in cultivated species, but their effective use depends on high‐quality reference genomes integrated with phenotypic and molecular datasets. Hordeum erectifolium, a wild relative of barley (H.
Einar Baldvin Haraldsson +8 more
wiley +1 more source
Extractability and characteristics of proteins deriving from wheat DDGS [PDF]
, 2016 Wheat Distillers’ Dried Grains with Solubles (DDGS) and in-process samples were used for protein extraction. Prolamins were the predominant protein components in the samples.
Charalampopoulos, Dimitris +5 more
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Analysis of genetic variability in a sample of the durum wheat (Triticum durum Desf.) Spanish collection based on gliadin markers [PDF]
, 2006 In this work gliadin proteins were used to analyse the genetic variability in a sample of the durum wheat Spanish collection conserved at the CRF-INIA. In total 38 different alleles were identified at the loci Gli-A1, Gli-A3, Gli-B5, Gli-B1, Gli-A2 and ...
A.M Kudryavtsev +32 more
core +2 more sources
Iranian Journal of Allergy, Asthma and Immunology, 2010 The aim of the present study was to characterize allergen-specific immunoglobulin E (IgE) among children in Fez region. Eighty one children were recruited from the Hospital University Center of Fez. All of them had completed a questionnaire before taking
Ibtissam Ouahidi +4 more
doaj
Celiac disease diagnosis and gluten-free food analytical control [PDF]
, 2010 Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín +5 more
core +1 more source
Usefulness of gold nanoparticles as labels for the determination of gliadins by immunoaffinity chromatography with light scattering detection [PDF]
, 2011 III Encuentro sobre Nanociencia y Nanotecnología de Investigadores y Tecnólogos ...
Aguilar-Caballos, M.P. +2 more
core +1 more source
The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat [PDF]
, 2011 Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter.
Carcea, M. +3 more
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Annals of Agricultural and Environmental Medicine, 2017 Introduction and objective Gluten proteins (gliadins and glutenins) are polymorphic wheat storage proteins of allergenic properties. Significant differences in chemical composition between both protein groups allow to expect highly specific immunological
Andrzej Skoczowski +6 more
doaj +1 more source