Results 111 to 120 of about 6,552 (233)

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

Вавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap   +9 more
doaj  

Gliadin [PDF]

, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins

Engineering Proceedings
Amaranth belongs to the pseudocereal group. This pseudocereal does not contain gluten, and is suitable for a gluten-free diet. This paper aimed to examine how the partial replacement of wheat flour with amaranth in muffins at different ratios and with ...
Vesna Gojković Cvjetković, Dragana Škuletić, Željka Marjanović-Balaban, Danijela Rajić, Milan Vukić, Milenko Smiljanić, Dragan Vujadinović   +6 more
doaj   +1 more source

JAPANESE DEMAND FOR WHEAT PROTEIN QUANTITY AND QUALITY [PDF]

Ladd and Martin's hedonic pricing model is extended to include the interactive effect of noncontracted characteristics on the value of contracted characteristics.
Blanc, Jean-Pierre, Stiegert, Kyle W.
core   +1 more source

Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference

Journal of Applied Botany and Food Quality, 2012
An RNA interference approach was applied to silence α-gliadin genes in hexaploid wheat. A 313 bp fragment from the 5’ coding region of an α-gliadin sequence was cloned into the “hairpin” (hpRNAi) constructs pGliaRNAiSpacer and transformed into winter ...
D. Becker, H. Wieser, P. Koehler, A. Folck, K. H. Mühling, C. Zörb   +5 more
doaj  

COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT

Зерновое хозяйство России, 2018
The article deals with the results of the assessment of breeding material of soft winter wheat with the use of such express methods of evaluation as SDS-sedimentation and analysis of gliadin electrophoregrams.
M. M. Kopus, N. S. Kravchenko, N. G. Ignatieva, D. P. Dorokhova, N. I. Sarycheva   +4 more
doaj  

WHEAT QUALITY AND WHEAT YIELDS: TRADE-OFFS AMONG PRICE, YIELD, PROFIT, AND RISK [PDF]

In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined.
Smith, Vincent H.
core   +1 more source

Mid-Infrared Spectroscopy for the Qualitative and Quantitative Analysis of the Wheat Proteome. [PDF]

Anal Chem
Nadeak DL, Wiederstein M, Baumgartner S, Reiter E, Krska R, Freitag S.   +5 more
europepmc   +1 more source

Wheat Allergy: Clinical Phenotypes, Diagnostic Approaches, and Management Strategies. [PDF]

Allergy Asthma Immunol Res
Park JW, Park KH, Lee JH.
europepmc   +1 more source

Quality-of-life assessment may support the correct diagnosis of adult wheat allergy. [PDF]

Allergol Select
Schusta F, Neyer A, Dölle-Bierke S, Grünhagen J, Höfer V, Worm M.   +5 more
europepmc   +1 more source