Results 171 to 180 of about 6,552 (233)

Is There a Future Without Gluten Restrictions for Celiac Patients? Update on Current Treatments. [PDF]

Nutrients
Girbal-González M, Pérez-Cano FJ.
europepmc   +1 more source

Morpho-physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems. [PDF]

J Sci Food Agric
Panozzo A, Bolla PK, Barion G, Visioli G, Vamerali T.   +4 more
europepmc   +1 more source

Celiac Disease: A Transitional Point of View. [PDF]

Nutrients
Aitella E, Cozzolino D, Ginaldi L, Romano C.   +3 more
europepmc   +1 more source

Microarray Patch Based Transdermal Allergen Immunotherapy Prevents Gliadin-induced Anaphylaxis in a Murine Model. [PDF]

Allergy Asthma Immunol Res
Liang L, Hwang AR, Guon TE, Park KH, Park CO, Lee JH, Park JW.   +6 more
europepmc   +1 more source

Allergenic Biomarkers in the Molecular Diagnosis of IgE-Mediated Wheat Allergy. [PDF]

Int J Mol Sci
Preda M, Popescu FD, Vassilopoulou E, Smolinska S.   +3 more
europepmc   +1 more source

Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat. [PDF]

Int J Mol Sci
Kiseleva AA, Fedyaeva AV, Leonova IN, Salina EA.   +3 more
europepmc   +1 more source

Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. [PDF]

Plants (Basel)
Palombieri S, Bonarrigo M, Potestio S, Sestili F, Messina B, Russo G, Miceli C, Frangipane B, Genduso M, Delogu C, Andreani L, Masci S.   +11 more
europepmc   +1 more source

Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats [PDF]

, 2017
Ballegaard, Anne-Sofie Ravn, Bouchaud, Grégory, Bøgh, Katrine Lindholm, Castan, Laure   +3 more
core  

Barley based gluten free beer - A blessing or an uncontrollable risk?

Food Chem Toxicol
Cubero-Leon E, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, Sollid LM.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Gliadin Characterization by Sans and Gliadin Nanoparticle Growth Modelization

Journal of Nanoscience and Nanotechnology, 2006
Nanosized colloidal carriers can ensure a controlled and targeted therapeutic substances delivery. The original contribution of this work was to use biopolymers of vegetable source, which are an interesting alternative to synthetic polymers. The aim of this study was to prepare submicronic particles from wheat proteins: Gliadins extracted from gluten.
Orecchioni, Anne-Marie, Duclairoir, Cécile, Renard, Denis, Nakache, Evelyne   +3 more
openaire   +4 more sources