Results 41 to 50 of about 6,074 (212)

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

BMC Plant Biology, 2018
Background Omega-5 gliadins are a group of highly repetitive gluten proteins in wheat flour encoded on the 1B chromosome of hexaploid wheat. These proteins are the major sensitizing allergens in a severe form of food allergy called wheat-dependent ...
Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss, You-Ran Jang, Sandra Denery-Papini, Florence Pineau, Yong Q. Gu, Naxin Huo, Sun-Hyung Lim, Chon-Sik Kang, Jong-Yeol Lee   +10 more
doaj   +1 more source

Vitamin B12 deficiency in a pediatric patient with gastric obstruction and jejunal feeding dependence: A case report

JPGN Reports, EarlyView.
Abstract Pediatric B12 deficiency is most caused by insufficient dietary intake, malabsorption or autoimmune gastritis. We present a unique case of B12 deficiency in a pediatric patient with complex gastrointestinal anatomy and jejunal nutritional dependence nearly two decades after unsuccessful surgical intervention.
Angela H. Nguyen, Dorsey Bass, Rachel E. Herdes   +2 more
wiley   +1 more source

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods

Molecules, 2021
This review presents applications of spectroscopic methods, infrared and Raman spectroscopies in the studies of the structure of gluten network and gluten proteins (gliadins and glutenins).
Konrad Kłosok, Renata Welc, Emilia Fornal, Agnieszka Nawrocka   +3 more
doaj   +1 more source

E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

Frontiers in Nutrition, 2022
Gluten degrading enzymes, which are commonly referred to as “glutenases,” represent attractive candidates for the development of a pharmacological treatment of gluten related disorders, such as coeliac disease (CeD).
Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani   +8 more
doaj   +1 more source

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

BMC Plant Biology, 2017
Background Among wheat gluten proteins, the α-type gliadins are the major responsible for celiac disease, an autoimmune disorder that affects about 1% of the world population.
Francesco Camerlengo, Francesco Sestili, Marco Silvestri, Giuseppe Colaprico, Benedetta Margiotta, Roberto Ruggeri, Roberta Lupi, Stefania Masci, Domenico Lafiandra   +8 more
doaj   +1 more source

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

Frontiers in Nutrition, 2020
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and lifelong gluten-free diet. There is a growing desire for coeliac-safe,
Aurelie Jouanin, Aurelie Jouanin, Luud J. W. J. Gilissen, Luud J. W. J. Gilissen, Jan G. Schaart, Fiona J. Leigh, James Cockram, Emma J. Wallington, Lesley A. Boyd, Hetty C. van den Broeck, Ingrid M. van der Meer, A. H. P. America, Richard Gerardus Franciscus Visser, Marinus J. M. Smulders   +13 more
doaj   +1 more source

Response of Wheat Storage Proteins and Breadmaking Quality to Dimethylpyrazole-Based Nitrification Inhibitors under Different Nitrogen Fertilization Splitting Strategies

Plants, 2021
Improving fertilizer nitrogen (N) use efficiency is essential to increase crop productivity and avoid environmental damage. This study was conducted during four crop cycles of winter wheat under humid Mediterranean conditions (Araba, northern Spain). The
Ximena Huérfano, José-María Estavillo, Miren K. Duñabeitia, María-Begoña González-Moro, Carmen González-Murua, Teresa Fuertes-Mendizábal   +5 more
doaj   +1 more source

Assessing Skin Barrier Integrity: A Comparative Study Using Transepidermal Water Loss, Electrical Impedance Spectroscopy and Corneometry

Contact Dermatitis, EarlyView.
This study compares experimental models of human skin barrier disruption and evaluates non‐invasive assessment methods. It highlights electrical impedance spectroscopy (EIS) as a novel tool of quantifying skin barrier damage and supports methodological standardisation and an improved understanding of barrier dysfunction under real‐world conditions ...
Charlotte Jasmin Kiani, Valentina Faihs, Claudia Kugler, Neslim Ercan, Shyami Kandage, Susanne Kaesler, Tilo Biedermann, Knut Brockow   +7 more
wiley   +1 more source

Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agro-Ecological Zones of Algeria

Separations, 2022
To characterize and compare the protein quality of ten durum wheat genotypes grown under three cropping modalities in Algeria (subhumid in Algiers, subhumid-semiarid in Constantine, and semiarid in Sétif), the protein profile of their kernels was ...
Nesrine Hacini, Radia Djelloul, Ahmed Hadef, Marie-Françoise Samson, Dominique Desclaux   +4 more
doaj   +1 more source