Results 71 to 80 of about 6,074 (212)

Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins

open access: yesEngineering Proceedings
Amaranth belongs to the pseudocereal group. This pseudocereal does not contain gluten, and is suitable for a gluten-free diet. This paper aimed to examine how the partial replacement of wheat flour with amaranth in muffins at different ratios and with ...
Vesna Gojković Cvjetković   +6 more
doaj   +1 more source

In Vitro–Deranged Intestinal Immune Response to Gliadin in Type 1 Diabetes [PDF]

open access: bronze, 2004
Renata Auricchio   +9 more
openalex   +1 more source

Gliadin [PDF]

open access: yes, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

Epithelial transport and deamidation of gliadin peptides: a role for coeliac disease patient immunoglobulin A

open access: green, 2011
Tiina Rauhavirta   +15 more
openalex   +2 more sources

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