Results 171 to 180 of about 4,955,231 (255)

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Troubling the Canon: Language, Geography, and the Politics of STS Publishing in Five Decades of Journal Publications. [PDF]

Soc Stud Sci
Meloni M, Issaka A, Cadman S, Hegarty B, Chiapperino L, Moll T.   +5 more
europepmc   +1 more source

Frozen in Time, a Focused Review of Autism Prevalence in Canadian Indigenous Communities. [PDF]

Neuropsychiatr Dis Treat, 2023
Hus Y.
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Native Enough? Correlating Accent Self-Perception and Attitudes Toward World Englishes Among Pre-Service Teachers

Studies in Linguistics and Language Education
This study investigated pre-service English teachers’ self-perceptions of their English accent and their attitudes toward global English varieties within the World Englishes (WE) framework.
Mary Ann Charmaine O. Tapulayan-Dumana
doaj  

Research trends and network approach of critical thinking skills in English Language Teaching - A bibliometric analysis implementing R studio. [PDF]

Heliyon
Arthi MP, Gandhimathi SNS.
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Task-based essay writing material: Integrating global Englishes into English language teaching

English Language Teaching Educational Journal
This study explores how essay writing material integrating task-based approach and Global Englishes (GE) in English Language Teaching (ELT). Native-speaker norms and prescriptive standards are often emphasized in traditional writing pedagogy especially ...
Anggara Jatu Kusumawati, Dwi Yulianto Nugroho   +1 more
doaj  

Motivation in second language acquisition: A bibliometric analysis between 2000 and 2021. [PDF]

Front Psychol, 2022
Wu X.
europepmc   +1 more source

Not All Agreements Are Equal: Heterogeneous Effects of RTAs on Latin American Agri‐Food Exports, 1990–2019

Agribusiness, EarlyView.
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda, Ignacio Belloc, Vicente Pinilla   +2 more
wiley   +1 more source