Results 111 to 120 of about 11,797,362 (298)
IFPRI Strategy 2013–2018: Food policy research in a time of unprecedented challenges
The global food policy landscape is rapidly changing. Food prices are increasingly volatile. Rising incomes, urbanization, and changing dietary preferences are transforming food supply chains. Climate change and weather-related shocks are escalating. And
International Food Policy Research Institute
core
Objective Gastrointestinal (GI) involvement can lead to malnutrition in patients with systemic sclerosis (SSc). Body mass index (BMI) remains the most widely used marker to screen nutritional status. We aimed to identify predictors of lower BMI in patients with SSc. Methods Patients with SSc from a prospective US cohort meeting 2013 American College of
Ali Y. Ayla +8 more
wiley +1 more source
2019 Global food policy report
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019.
International Food Policy Research Institute
core
Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah +4 more
wiley +1 more source
From Adult to Adolescent: Alignment in Clinical Trials and Outcomes in Axial Spondyloarthritis
Spondyloarthritis (SpA) is a group of chronic inflammatory diseases encompassing axial and peripheral forms, with up to 20% of patients developing symptoms before age 16. Despite this substantial pediatric burden, treatment options for juvenile‐onset SpA (JSpA), particularly those with axial disease (axJSpA), remain limited.
Pamela F. Weiss +9 more
wiley +1 more source
Regional developments [in 2024 Global Food Policy Report]
The regional section of the 2024 Global Food Policy Report examines the evolving problem of malnutrition—including undernutrition, micronutrient deficiencies, and overweight and obesity—in low- and middle-income countries across the world’s major regions.
Becquey, Elodie; Benin, Samuel; Marivoet, Wim; Gelli, Aulo; Abay, Kibrom A.; Abdelfattah, Lina Alaaeldin; Kurdi, Sikandra; Sarhan, Mohsen; Akramov, Kamiljon T.; Lambrecht, Isabel B.; Pechtl, Sarah; Kishore, Avinash; Nguyen, Phuong; Chen, Kevin Z.; Harris, Jody; Díaz-Bonilla, Eugenio; Piñeiro, Valeria
core
The projected global population is expected to reach 9.7 billion by 2050, necessitating a significant increase in food production. Malnutrition remains a global health challenge that contributes to over 3.5 million deaths annually and accounts for 45% of
Francisco Eleazar Martínez-Ruiz +6 more
doaj +1 more source
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni +4 more
wiley +1 more source
Objective Routine liver enzyme monitoring is advocated for while on allopurinol, but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzyme levels in patients with gout commenced on allopurinol. Methods One hundred and fifty patients with gout and normal baseline serum aminotransferases initiated on ...
May Shuen Tang +4 more
wiley +1 more source
2022 Global report on food crises: Joint analysis for better decisions
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and ...
Rice, Brendan +3 more
core

