Results 121 to 130 of about 11,797,362 (298)
2021 China and global food policy report: Rethinking agrifood systems for the post-COVID world
, 2021 During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again.
http://orcid.org/0000-0001-7927-4132 Chen, Kevin; http://orcid.org/0000-0002-2658-4863 Fan, Shenggen +1 more
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Risks and Challenges of Food: the Need for Humanistic Biopolitics
Социологическая наука и социальная практика, 2015 The paper looks into modern risks and challenges of food. The author believes that the roots lay in liberal biopolicies that originated from 17th century Europe and are based on principles of scientism, formal rationalism, pragmatism and mercantilism ...
Sergey A. Kravchenko
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Arthritis Care &Research, EarlyView.Objective The aim of this study was to characterize the prevalence and correlates of dietary supplement use, identify commonly used supplements, and evaluate potential supplement–medication interactions among adults with systemic lupus erythematosus (SLE).
Sarah L. Patterson +7 more
wiley +1 more source
Agri-food business: Global challenges â Innovative solutions [PDF]
The rise of a western-style middle class in many successful emerging economies like China currently is inducing deep structural changes on agricultural world markets and within the global agri-food business.
Prahalad, V. C. +21 more
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Food safety digital challenges in Covid-19 Pandemic Era
, 2021 Digital revolution has affected food word that is globally considered among the most important sectors for world economic development, and which is facing significant problems such as the growing demand for food, the control of food safety, environmental
Alessandra Guidi
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Arthritis Care &Research, Accepted Article.Objective Existing patient‐reported outcome (PRO) measures for systemic sclerosis (SSc) have important limitations, including inadequate coverage of early disease and limited inclusion of diffuse cutaneous (dcSSc) and limited cutaneous (lcSSc) subtypes.
George J. Greene +5 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Generative artificial intelligence (AI) is increasingly being used in rheumatology practice, to assist with tasks such as documentation, record summarization, and clinical decision support. Rheumatologists need a practical approach to determining what evidence and oversight each application requires.
Koushan Kouranloo +2 more
wiley +1 more source
2012 Global food policy report
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the ...
International Food Policy Research Institute
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Edible Cuttlefish Ink: Complex Chemistry, Structure, and Electrical Response
Advanced Engineering Materials, EarlyView.An integrated approach of chemistry‐structure‐electrical properties is used to assess the potential of edible cuttlefish ink as a bio‐based conductive ink for printable electronics. Chromatography and Neutron Activation Analysis reveal a fascinating molecular and elemental diversity.
Camille Bour‐Cardinal +5 more
wiley +1 more source