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Agri-food business: Global challenges – Innovative solutions

2008
The rise of a western-style middle class in many successful emerging economies like China currently is inducing deep structural changes on agricultural world markets and within the global agri-food business. As a result of both higher incomes and concerns over product safety and quality the global demand for high-quality and safe food products is ...
Swinnen, Johan F.M.   +43 more
openaire   +3 more sources

Progress and Challenges in Global Food Security

2017
The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers analyze the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.
Tandon, Sharad   +13 more
openaire   +1 more source

EU Failing FAO Challenge to Improve Global Food Security

Trends in Biotechnology, 2016
The announcement that the European Union (EU) had reached an agreement allowing Member States (MS) to ban genetically modified (GM) crops confirms that the EU has chosen to ignore the food security challenge issued to the world by the Food and Agriculture Organization of the United Nations (FAO) in 2009. The FAO suggests that agricultural biotechnology
Stuart J, Smyth   +2 more
openaire   +2 more sources

Progress and Challenges in Global Food Security

2018
The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers recently analyzed the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these ...
Christensen, Cheryl, Christensen, Cheryl
openaire   +1 more source

Food Security and Nutrition: The Global Challenge

Culture & Agriculture, 2000
Uwe Kracht and Manfred Schultz. eds. New York: St. Martin's Press, 1999.
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THE STATE OF FOOD MARKET: GLOBALIZATION CHALLENGES

Scientific e-journal of Chernigov. Series 1, Economics and Management: Collected scientific articles, 2016
В статье рассматриваются состояние и проблемы продовольственного рынка Украины, динамика показателей уровня торговой глобализированности продовольственной сферы Украины по товарным группам, предложены стратегические решения по улучшению функционирования продовольственного рынка в условиях глобализационных и интеграционных процессов.
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Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

Ca-A Cancer Journal for Clinicians, 2021
Hyuna Sung   +2 more
exaly  

Global Challenges Programme: Food & Business Research

2019
The Food & Business Global Challenges Programme (GCP) is a transdisciplinary research programme on food security. It supports the development of new products, practices and policies that improve food security in Low and Middle Income Countries (LMICs).
Food & Business Research, NWO, Pouw, N.
openaire   +1 more source

Food and forestry: global change and global challenges

Agriculture, Ecosystems & Environment, 2000
Peter J Gregory, John S.I Ingram
openaire   +1 more source

[Challenges of food and nutrition in a global context].

Recenti progressi in medicina, 2006
Today, in the global context, food and nutrition must face multiple challenges, but new knowledge provides windows of opportunity for effective actions. On one side it is urgently necessary to implement applied research and intervention politics that effectively contribute to the global diffusion of food security and safety.
MARIANI COSTANTINI, Renato   +1 more
openaire   +2 more sources

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