Results 111 to 120 of about 277,923 (365)

ХАРАКТЕРИСТИКА НА НЯКОИ ХЕМАТОЛОГИЧНИ ПОКАЗАТЕЛИ ЗА ЕСТЕСТВЕНАТА РЕЗИСТЕНТНОСТ НА ОВЦЕ ОТ КАРНОБАТСКАТА МЕСТНА ПОРОДА

Животновъдни науки, 2011
To make the performance of some haematological indices of nonspecific resistance in sheep from two types of Karnobat local breed after a standardized load of the organism in the herd of the Institute of Agriculture - Karnobat a study with 12 sheep.
СТОЯНКА СТЕФАНОВА, МАРГАРИТ ИЛИЕВ, ВЕЛИЧКА КОТЕВА, СТАЙКА ЛАЛЕВА, ЕНЧО ЕНЕВ, ТОДОР СЛАВОВ   +5 more
doaj  

Differential Effects of Estrogen on Corticosteroid-Binding Globulin Forms Suggests Reduced Cleavage in Pregnancy [PDF]

, 2017
Marni A. Nenke, Anna Zeng, Emily J. Meyer, John G. Lewis, Wayne Rankin, Julie Johnston, Svjetlana Kireta, Shilpanjali Jesudason, David J. Torpy   +8 more
openalex   +1 more source

Heat Induced Gelation of an Ovomucoid and Rice Globulin Mixture

, 2021
Naoko Yuno‐Ohta, Nami Maruyama, Aika Uematsu   +2 more
openalex   +2 more sources

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

ХЕМАТОЛОГИЧНИ ПОКАЗАТЕЛИ ЗА ЕСТЕСТВЕНАТА РЕЗИСТЕНТНОСТ НА АГНЕТА ОТ КАРНОБАТСКА МЕСТНА ПОРОДА В ЗАВИСИМОСТ ОТ ТИПА И НИВОТО НА ПРОТЕИН В ДАЖБАТА

Животновъдни науки, 2011
To obtain information on basic haematological parameters associated with non-specific resistance of lambs from Karnobat local breed, depending on the type of protein in the ration obtained by inclusion in blends of grains of barley and wheat produced by
СТОЯНКА СТЕФАНОВА, МАРГАРИТ ИЛИЕВ, ВЕЛИЧКА КОТЕВА, ТОДОР СЛАВОВ, ЕНЧО ЕНЕВ   +4 more
doaj  

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

PROFIL PROTEIN TOTAL, ALBUMIN DAN GLOBULIN PADA AYAM BROILER YANG DIBERI KUNGIY, BAWANG PUTIH DAN ZINC (ZN)

Jurnal Ilmu Pertanian Indonesia, 2011
The objective of this experiment was to study the effectiveness of turmeric, garlic and zinc supplementation on protein, albumin and globulin concentration of broiler.
Sus Derthi Widhyari, Anita Esfandiari, Herlina   +2 more
doaj  

The binding of dyestuffs by proteins [PDF]

, 1950
Thesis (M.A.)--Boston ...
Scully, Margaret A
core   +1 more source

STUDIES OF HUMAN ANTI-γ-GLOBULIN FACTORS REACTING WITH PEPSIN-DIGESTED γ-GLOBULINS [PDF]

, 1967
Thomas G. Lawrence, Ralph C. Williams
openalex   +1 more source