Results 91 to 100 of about 140,181 (293)
Inherited metabolic epilepsies–established diseases, new approaches
Epilepsia Open, EarlyView.Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Pakistan Veterinary Journal, 2003 Effects of higher levels of chromium alone and in combination with copper were investigated in broiler chicks divided into seven equal groups viz. A, B, C, D, E, F and G. Group G served as control receiving no treatment.
M. Tariq Javed, F, Ahmad. N, Z, Rafique1 and M, Bashir
doaj
A PRELIMINARY NOTE ON THE FRACTIONAL PRECIPITATION OF THE GLOBULIN AND ALBUMIN OF NORMAL HORSE'S SERUM AND DIPHTHERIC ANTITOXIC SERUM, AND THE ANTITOXIC STRENGTH OF THE PRECIPITATES [PDF]
, 1899 James F. Atkinson
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European Eating Disorders Review, EarlyView.ABSTRACT Background Anorexia nervosa (AN) is a severe psychiatric disorder with high mortality, requiring innovative treatment strategies. Olanzapine (OLZ), an atypical antipsychotic, has demonstrated efficacy in promoting weight gain and reducing psychopathological symptoms in adults with AN.
Helene Krauss +10 more
wiley +1 more source
Towards engineering hormone-binding globulins as drug delivery agents.
PLoS ONE, 2014 The treatment of many diseases such as cancer requires the use of drugs that can cause severe side effects. Off-target toxicity can often be reduced simply by directing the drugs specifically to sites of diseases.
Wee Lee Chan, Aiwu Zhou, Randy J Read
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Note on the Purification of Human Antihemophilic Globulin. [PDF]
, 1958 Birger Blombäck +3 more
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The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, EarlyView.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Expert Perspective: Hematologic Malignancies and Vasculitis
Arthritis &Rheumatology, EarlyView.
Michelle L. Robinette, Hetty E. Carraway
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Food Chemistry International, EarlyView.Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang +4 more
wiley +1 more source
Theoretical and Applied Veterinary MedicineThe autonomic nervous system plays a key role in the processes of adaptation to changes in the environment. Besides, the sympathetic nervous system is potent to mobilize the resources of organism against to stress factors, while the parasympathetic part ...
V. O. Danchuk +5 more
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