Results 31 to 40 of about 24,687 (159)
Genomic identification of expressed globulin storage proteins in oat
Frontiers in Plant ScienceIntroductionOats, a highly nutritious cereal known for their health benefits, contain various macromolecules of significant biological value, including abundant and highly digestible proteins.
Aina Belén Gil-González +4 more
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Purification and partial characterization of storage proteins in Lupinus angustifolius seeds
Grasas y Aceites, 2004 Lupinus angustifolius seed proteins have been purified by sequential dialysis and ion exchange chromatography, and their amino acid composition has been studied in order to determine their nutritional value as sources of essential amino acids.
Hassane Lqari +4 more
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Leaf proteins in five varieties of red clover cultivated in Poland
Acta Agrobotanica, 2015 Protein fractions: albumins, globulins, gluteins and prolamins were extracted from the leaves of 5 varieties of red clover. 'Skrzeszowicka' and 'Hruszowska' showed the highest content of total protein, 'Rotra' however – the highest globulin level ...
W. Maciejewska-Potapczyk +5 more
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Media Peternakan, 2009 The problem with low meat production is caused by several factors, ie: management, feed and animal health. The development of integration system such as cattle-rice, cattle-corn and cattle-palm oil aims to utilize feed from local resources.
S. Suharti +3 more
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Czech Journal of Genetics and Plant Breeding, 2006 A set of quality parameters (crude protein content, Zeleny sedimentation test, wet gluten content, gluten index, albumins + globulins content, gliadin content, sum of glutenins, proportion of albumins + globulins in crude protein and relative viscosity ...
Václav Dvořáček +2 more
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FishesSerum proteins are essential for maintaining osmotic pressure, regulating pH, transporting metabolites, and supporting immune responses. Studying the effects of plant-based diets on these proteins is crucial to understanding their impact on fish health ...
Alejandro Villasante +6 more
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Czech Journal of Food Sciences, 2018 The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
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Globulin-p and 11S-Globulin from Amaranthus Hypochondriacus: are Two Isoforms of the 11S-Globulin
The Protein Journal, 2009 Amaranth is an ancient crop with a high content of good quality proteins. Globulins are some of the most abundant storage proteins of amaranth grain. They contain two fractions distinguishable according to their different solubility: the salt-soluble 7S and 11S-globulins and the globulin-p soluble in mild-alkaline, low-ionic-strength solutions. As part
Quiroga, Alejandra Viviana +4 more
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Alteration in serum biochemical values of sheep infested by gastrointestinal nematodes [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2013 In order to investigate the biochemical changes in serum of sheep infested by gastrointestinal nematodes, biochemical elements such as calcium, phosphorus, Magnesium, Alkaline phosphates, Total protein, Albumin, Alpha globulins, Beta globulins and Gama ...
A Nematollahi, R Jaafari
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Archivos Latinoamericanos de Nutrición, 2004 RESUMEN. Las proteínas de los granos de leguminosas son fuente potencial de nutrientes valiosos, por lo cual son objeto de estudios para lograr su mejor aprovechamiento.
Santiago Gallegos Tintoré +3 more
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